{"id":141569,"date":"2025-10-24T11:31:51","date_gmt":"2025-10-24T08:31:51","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=141569"},"modified":"2025-10-24T13:19:45","modified_gmt":"2025-10-24T10:19:45","slug":"vanilla-cranberry-vertical-layer-cake","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/vanilla-cranberry-vertical-layer-cake\/","title":{"rendered":"Vanilla Cranberry Vertical Layer Cake"},"content":{"rendered":"\n

This Vanilla Cranberry Vertical Layer Cake<\/strong> is one of the most impressive cakes for the fall and winter season. Soft vanilla sponge wrapped around a swirl of tangy cranberry sauce and light cream cheese frosting makes it truly eye-catching and irresistibly inviting. When I slice it, the vertical layers inside always feel like a little festive surprise.<\/p>\n\n\n\n

I love how light and refreshing <\/strong>it is, perfect for cranberry season,<\/strong> which I look forward to every year. On top, a few simple piped whipped cream flowers and sugar-coated red currants give just a hint of sparkle, nothing fussy,  just enough to make it feel special.<\/p>\n\n\n\n

It\u2019s the kind of cake that\u2019s comforting and a little rustic, yet elegant enough to share at holiday gatherings. Every time I make it, I\u2019m reminded how much cranberries bring desserts to life with their vibrant, tangy flavor. This cake feels like a little homemade celebration in every slice, and I love sharing it with family and friends.<\/p>\n\n\n\n

How to make Vanilla Cranberry Vertical Layer Cake<\/h2>\n\n\n\n

Begin with preparing the vanilla sponge cake.<\/strong> Preheat the oven to 350\u00b0F (180\u00b0C)<\/strong>. Grease and line a 12\u00d716 inch (30\u00d740 cm)<\/strong> baking sheet with parchment paper, then set aside.<\/p>\n\n\n\n

Separate the egg whites<\/strong> from the yolks<\/strong>. In a medium bowl, whisk the yolks with \u00bc cup (50 g) sugar and vanilla extract<\/strong> until pale and creamy. Add the flour<\/strong> and baking powder<\/strong>, and gently mix until smooth.<\/p>\n\n\n\n

Add a pinch of salt<\/strong> to the egg whites. Beat until foamy, then gradually add the remaining \u00bc cup (50 g) sugar<\/strong>, continuing to whip until stiff peaks<\/strong> form. Carefully and gradually fold the whipped egg whites<\/strong> into the yolk mixture, keeping as much air in the batter as possible.<\/p>\n\n\n\n

Pour the batter into the prepared baking sheet, spreading it evenly to the edges. Bake for 10\u201312 minutes<\/strong>, or until a toothpick inserted in the center comes out clean. Set aside to cool completely.<\/p>\n\n\n\n

Prepare the cranberry sauce. <\/strong> In a small saucepan, combine cranberries, sugar, and lemon juice. <\/strong> Bring to a boil over medium heat, stirring constantly, then reduce the heat and simmer for 10-15 minutes<\/strong> until the mixture thickens slightly.
Press the sauce through a sieve to remove skins and seeds, then let it cool completely before using.<\/p>\n\n\n\n

Prepare the sugar syrup. <\/strong> In a small saucepan, combine water and sugar. <\/strong> Bring to a boil and cook for 3 minutes.
<\/strong> Remove from the heat, stir in vanilla extract,<\/strong> and allow to cool.<\/p>\n\n\n\n

Prepare the cream cheese frosting.<\/strong> In a large mixing bowl, beat the cream cheese<\/strong> with powdered sugar<\/strong> and vanilla extract <\/strong>until smooth and creamy. Pour in the whipping cream<\/strong> and continue beating until the mixture forms stiff peaks.<\/strong><\/p>\n\n\n\n

\"Vanilla<\/figure>\n\n\n\n

How to assemble the cake<\/h2>\n\n\n\n

Gently invert the sponge cake<\/strong> onto a clean baking sheet and remove the parchment paper.<\/strong> Brush the surface with the vanilla syrup.<\/strong><\/p>\n\n\n\n

Spread the cranberry sauce<\/strong> evenly over the cake, then place it in the freezer for 20 minutes<\/strong> to firm up slightly. <\/p>\n\n\n\n

Next, spread the cream cheese frosting<\/strong> evenly over the cranberry layer. Freeze again for another 20 minutes<\/strong> to make rolling easier.<\/p>\n\n\n\n

Once chilled, trim the edges<\/strong> for neat sides, then cut the cake into 6 long strips,<\/strong> each about 2 inches (5 cm)<\/strong> wide. <\/p>\n\n\n\n

Roll up the first strip and stand it upright on a serving plate. Wrap the next strip around it to form a spiral, continuing with the remaining strips until the entire cake is assembled. <\/p>\n\n\n\n

Use a knife to smooth the top<\/strong> and reveal the layers. Refrigerate for about 2 hours<\/strong> or overnight to allow the cake to set.<\/p>\n\n\n\n

Finally, pipe whipped cream<\/strong> decoratively on top and garnish<\/strong> with sugar-coated cranberries or red currants.<\/strong><\/p>\n\n\n\n

I really hope you\u2019ll give this Vanilla Cranberry Vertical Layer Cake a try. It\u2019s not the easiest cake to make, but it\u2019s so rewarding, light, flavorful, and absolutely worth the effort. If you do, don\u2019t forget to share the photos with me on Instagram<\/a><\/strong>. Would love to see how it turns out for you.<\/p>\n\n\n\n

Other cranberry desserts you may like to try<\/h2>\n\n\n\n

If you like cranberries you may like to try this rich White Chocolate and Cranberry Tart<\/a><\/strong> filled with tangy cranberry sauce and white chocolate ganache. It is elegant, festive, and perfect for the holiday season.<\/p>\n\n\n\n

This White Chocolate Cranberry Orange Layer Cake<\/a><\/strong> consists of soft cake layers with white chocolate frosting and cranberry orange sauce. It is bright, festive, and full of flavor.<\/p>\n\n\n\n

This Easy Chocolate Cranberry Mousse Cake<\/strong> <\/a>is made with a cocoa brownie topped with a tart cranberry mousse. Simple to make, creamy, and irresistibly festive.<\/p>\n\n\n\n

\"Vanilla<\/figure>\n\n\n\n

YOU MAY ALSO LIKE:<\/strong>
Cranberry Pistachio Fudge without Sweetened Condensed Milk<\/a>
<\/a>Cranberry White Chocolate Meringue Roll<\/a> 
<\/a>Chocolate Cranberry Sugar Cookies<\/a>
<\/a>Cranberry Pistachio Snowball Cookies<\/a>
<\/a>15 Sweet and Savory Cranberry Recipes<\/a>
<\/a><\/a>Cranberry Orange Babka<\/a>
<\/a>Triple Chocolate Cranberry Mousse Cake<\/a>
<\/a>Cranberry Orange Cookies<\/a><\/p>\n\n\n\n\n

\n\t

Vanilla Cranberry Vertical Layer Cake<\/h2>\n\t\t

\n\t\t

This Vanilla Cranberry Vertical Layer Cake<\/strong> is one of\u00a0the most impressive cakes for the fall and winter season. Soft vanilla sponge wrapped around a swirl of tangy cranberry sauce and light cream cheese frosting makes it truly eye-catching and irresistibly inviting. When I slice it, the vertical layers inside always feel like a little festive surprise.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Vanilla Sponge Cake<\/h4>
  • 5 eggs (, separated)<\/li>
  • 1\/2 cup (100g) sugar (, divided)<\/li>
  • 1 tsp (5g) vanilla extract<\/li>
  • 1 tsp (5g) vegetable oil<\/li>
  • 2\/3 cup (80g) all-purpose flour<\/li>
  • 1\/4 tsp (1g) baking powder<\/li>
  • 1\/4 tsp (1g) salt<\/li><\/ul>

    Cranberry Sauce<\/h4>
    • 1 pound (500g) cranberries (, fresh or frozen)<\/li>
    • 1\/2 cup (100g) sugar<\/li>
    • 2 tbsp (30ml) lemon juice<\/li><\/ul>

      Sugar Syrup<\/h4>
      • 1\/3 cup (80ml) water<\/li>
      • 2 tbsp (30g) sugar<\/li>
      • 1\/2 tsp (3g) vanilla extract<\/li><\/ul>

        Cream Cheese Vanilla Frosting<\/h4>
        • 10 oz (300g) cream cheese (, at room temperature)<\/li>
        • 1\/2 cup (60g) powdered sugar<\/li>
        • 1\u00bc cup (300g) whipping cream (35% fat) (, chilled)<\/li>
        • 1 tsp (5g) vanilla extract<\/li><\/ul>

          For Decoration<\/h4>
          • whipping cream<\/li>
          • sugar-coated cranberries or red currants<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Prepare the vanilla sponge cake<\/h4>

            1. Preheat the oven to 350\u00b0F (180C). Grease and line a 12\u00d716 inch (30x40cm) baking sheet with parchment paper. Set aside.<\/p><\/li>

            2. Separate egg whites from yolks. <\/p>

              <\/li>

            3. Add 1\/4 cup (50g) sugar and vanilla extract over the yolks and mix until creamy.<\/p>

              <\/li>

            4. Add flour and baking powder into the yolk mixture.<\/p>

              <\/li>

            5. Whisk to combine.<\/p>

              <\/li>

            6. Add salt to the egg whites. Whip whites until foamy.<\/p>

              <\/li>

            7. Gradually add \u00bc cup (50g) sugar.<\/p>

              <\/li>

            8. Continue whipping until stiff peaks form.<\/p>

              <\/li>

            9. Gently and gradually fold the whites into the yolk mixture.<\/p>

              <\/li>

            10. Pour the batter into the prepared baking sheet. <\/p>

              <\/li>

            11. Spread the batter evenly.<\/p>

              <\/li>

            12. Bake for about 10-12 minutes until a toothpick inserted into the center comes out clean.<\/p>

              <\/li><\/ol>

              Prepare the cranberry sauce.<\/h4>

              1. Place cranberries, sugar and lemon juice into a saucepan.<\/p>

                <\/li>

              2. Bring to a boil while stirring constantly.<\/p>

                <\/li>

              3. Simmer for about 10-15 minutes or until thickened. <\/p>

                <\/li>

              4. Sieve to remove any skins or seeds.<\/p>

                <\/li>

              5. Set aside to cool until ready to use.<\/p>

                <\/li><\/ol>

                Prepare the sugar syrup.<\/h4>

                1. In a saucepan, add the water and sugar.<\/p>

                  <\/li>

                2. Boil for 3 minutes.<\/p>

                  <\/li>

                3. Add vanilla extract and set aside to cool.<\/p>

                  <\/li><\/ol>

                  Prepare the cream cheese frosting.<\/h4>

                  1. In a large bowl add cream cheese with powdered sugar and vanilla. <\/p>

                    <\/li>

                  2. Mix until incorporated.<\/p>

                    <\/li>

                  3. Add whipping cream.<\/p>

                    <\/li>

                  4. Continue mixing until stiff peaks form.<\/p>

                    <\/li><\/ol>

                    Assemble the cake.<\/h4>

                    1. Invert the cake on a large baking sheet and remove the parchment paper. <\/p>

                      <\/li>

                    2. Brush the sponge cake with vanilla syrup. <\/p>

                      <\/li>

                    3. Spread the cranberry sauce over the sponge cake. <\/p>

                      <\/li>

                    4. Freeze for 20 minutes. <\/p>

                      <\/li>

                    5. Spread the frosting over the cranberry sauce. <\/p>

                      <\/li>

                    6. Freeze for 20 more minutes to be easier to handle. <\/p>

                      <\/li>

                    7. Trim the edges to get neat lines. Cut into 6 long strips, each about 2 inches (5cm) wide.<\/p>

                      <\/li>

                    8. Roll up the first strip.<\/p>

                      <\/li>

                    9. Place it upright on your serving plate. <\/p>

                      <\/li>

                    10. Then take the next strip and wrap it around the first to form a spiral. <\/p>

                      <\/li>

                    11. Keep adding the remaining strips the same way until you\u2019ve used them all. <\/p>

                      <\/li>

                    12. Use a knife to smooth the top and reveal the layers<\/p>

                      <\/li>

                    13. Refrigerate the cake for about 2 hours or overnight to let it set.<\/p><\/li>

                    14. Pipe whipped cream on top of the cake. <\/p>

                      <\/li>

                    15. Garnish with some sugar-coated red currants or cranberries. <\/p>

                      <\/li><\/ol>\t<\/div>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Dessert<\/div>
                      American<\/div>
                      cranberry, layer cake, vanilla, vertical cake<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      This Vanilla Cranberry Vertical Layer Cake is one of the most impressive cakes for the fall and winter season. Soft vanilla sponge wrapped around a swirl of tangy cranberry sauce and light cream cheese frosting makes it truly eye-catching and irresistibly inviting. When I slice it, the vertical layers inside always feel like a little festive …<\/p>\n","protected":false},"author":1,"featured_media":141576,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":1041,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":141581,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11925,1,11887,10,11916,11906,11894,9,11971,11917],"tags":[2258,11686,11972,3096,4459,36340,10152,3107,36341,36342],"class_list":["post-141569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-recipes","category-breakfast-recipes","category-cakes","category-christmas-recipes","category-fall-recipes","category-fruit-dessert-recipes","category-layer-cake-recipes","category-thanksgiving-recipes","category-video-recipes","category-winter-recipes","tag-christmas-desserts","tag-cranberry-desserts","tag-cranberry-recipes","tag-cranberry-sauce","tag-cream-cheese-recipes","tag-thanksgiving-cake","tag-thanksgiving-dessert-recipes","tag-thanskgiving","tag-vanilla-cranberry-cake","tag-vanilla-cranberry-vertical-layer-cake"],"yoast_head":"\nVanilla Cranberry Vertical Layer Cake - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Elegant and light, this Vanilla Cranberry Vertical Cake blends sweet cream and tart cranberries for the perfect holiday dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/vanilla-cranberry-vertical-layer-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla Cranberry Vertical Layer Cake - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Elegant and light, this Vanilla Cranberry Vertical Cake blends sweet cream and tart cranberries for the perfect holiday dessert.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/vanilla-cranberry-vertical-layer-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-24T08:31:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-24T10:19:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2025\/10\/Vanilla-Cranberry-Vertical-Cake-main1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ella - 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