{"id":140820,"date":"2025-10-07T18:24:45","date_gmt":"2025-10-07T15:24:45","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=140820"},"modified":"2025-10-07T18:24:51","modified_gmt":"2025-10-07T15:24:51","slug":"pumpkin-oatmeal-bread","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/pumpkin-oatmeal-bread\/","title":{"rendered":"Pumpkin Oatmeal Bread - Healthy and Refined Sugar-Free"},"content":{"rendered":"\n

There\u2019s something about this Pumpkin Oatmeal Bread<\/strong> that feels so comforting. It\u2019s the kind of bake that fills the house with the smell of cinnamon and nutmeg, and somehow, everything instantly feels cozier. It has no refined sugar<\/strong>, just a touch of honey<\/strong> or maple syrup for sweetness, and oats <\/strong>that make it hearty and satisfying.<\/p>\n\n\n\n

It\u2019s soft, moist, and full of real pumpkin flavor<\/strong>. I usually sprinkle a handful of walnuts on top before baking, they give the perfect little crunch.<\/p>\n\n\n\n

What I adore most is how easy it is to prepare<\/strong>. It\u2019s the sort of cake you can enjoy any time of day: with your first cup of coffee, as an afternoon pick-me-up, or even as a cozy dessert with a dollop of yogurt.<\/p>\n\n\n\n

Every bite tastes like fall, comforting, nourishing, and a little nostalgic. It\u2019s not fancy, just real, good homemade cake. <\/p>\n\n\n\n

How to make healthy pumpkin oatmeal bread<\/h2>\n\n\n\n

Begin with preheating your oven to 350\u00b0F (180\u00b0C)<\/strong>. Lightly grease a 9x5-inch (23x13 cm)<\/strong> loaf pan and line it with parchment paper for easy removal.<\/p>\n\n\n\n

In a medium bowl, whisk together the oat flour, all-purpose flour, salt, baking powder, baking soda, cinnamon, nutmeg, and ginger<\/strong> until evenly combined. Set aside.<\/p>\n\n\n\n

In a large mixing bowl, using a whisk or hand mixer, cream the eggs<\/strong> with the honey (or maple syrup), melted butter, and oil<\/strong> until smooth and slightly thickened. Add the buttermilk<\/strong> and vanilla extract<\/strong>, mixing until fully incorporated.<\/p>\n\n\n\n

Next, whisk in the pumpkin pur\u00e9e<\/strong> until the mixture is well combined.<\/p>\n\n\n\n

Gently fold in the dry flour mixture<\/strong>, being careful not to overmix. The batter should be smooth and slightly thick.<\/p>\n\n\n\n

Pour the pumpkin batter into the prepared loaf pan and smooth the top. Sprinkle generously with chopped walnuts<\/strong> for a crunchy finish.<\/p>\n\n\n\n

Bake for 60\u201370 minutes<\/strong>, or until the loaf is golden brown and a toothpick inserted in the center comes out clean. If it begins to brown too quickly, cover it loosely with aluminum foil and continue baking until done.<\/p>\n\n\n\n

Allow the pumpkin bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.<\/p>\n\n\n\n

Enjoy a slice plain, or with a bit of cream cheese for a cozy autumn treat. \u00a0<\/p>\n\n\n\n

If you try it out, don\u2019t forget to tag me on your\u00a0Instagram<\/a><\/strong>\u00a0posts or stories. Happy fall baking!<\/p>\n\n\n\n

Other pumpkin recipes you may like to try<\/h2>\n\n\n\n

Try these Pumpkin Cream Cheese Crumble Muffins<\/a><\/strong>, soft and filled with creamy cream cheese and topped with a buttery crumble. They are cozy, spiced, and simply irresistible.<\/p>\n\n\n\n


You will love this Pumpkin Cream Cheese Bundt Cake <\/a><\/strong>swirled with rich cream cheese and baked to golden perfection. It is an elegant fall dessert that always impresses.<\/p>\n\n\n\n

If you are searching for some fall cookies, you must try these Pumpkin Walnut Chocolate Chip Cookies<\/a>. <\/strong>They are packed with toasted walnuts and melty chocolate chips, perfectly spiced and full of cozy autumn flavor.<\/p>\n\n\n\n

For more pumpkin recipes, check our collection of 25 Sweet or Savory Pumpkin Recipes<\/strong><\/a>. <\/p>\n\n\n\n

\"Healthy<\/figure>\n\n\n\n

YOU MAY ALSO LIKE:<\/strong>
Chocolate Pumpkin Mousse Cake<\/a>
Pumpkin Swirl Cheesecake<\/a><\/a>
Chocolate Pumpkin Muffins<\/a>
Chocolate Pumpkin Cake<\/a>
Pumpkin Cream Cheese Brownies<\/a>
Pe<\/a>can Pumpkin Caramel Roll<\/a>
Pumpkin Dinner Rolls<\/a>
Fluffy Pumpkin Flatbreads<\/a>
Pumpkin Chocolate Marble Cake<\/a>
Pumpkin Cream Cheese Crumb Cake\u00a0<\/a><\/a><\/p>\n\n\n\n\n

\n\t

Pumpkin Oatmeal Bread - Healthy and Refined Sugar-Free<\/h2>\n\t\t

\n\t\t

There\u2019s something about this Pumpkin Oatmeal Bread<\/strong> that feels so comforting. It\u2019s the kind of bake that fills the house with the smell of cinnamon and nutmeg, and somehow, everything instantly feels cozier. It has no refined sugar<\/strong>, just a touch of honey<\/strong> or maple syrup for sweetness, and oats <\/strong>that make it hearty and satisfying.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 cup (125g) all-purpose flour <\/li>
  • 1 \u00bd cup (150g) oat flour<\/li>
  • 1 \u00bd tsp (6g) baking powder<\/li>
  • 1\/2 tsp (3g) baking soda<\/li>
  • 2 tsp (6g) cinnamon<\/li>
  • 1\/2 tsp (2g) nutmeg<\/li>
  • 1\/2 tsp (2g) ginger<\/li>
  • 1\/2 tsp (3g) salt<\/li>
  • 3 eggs<\/li>
  • 1\/3 cup (120g) honey\/maple syrup<\/li>
  • 2 tbsp (30g) unsalted butter (, melted)<\/li>
  • 2 tbsp (30g) vegetable oil<\/li>
  • 1 tsp (5g) vanilla extract<\/li>
  • 1 cup (240g) buttermilk<\/li>
  • 10 oz (300g) pumpkin puree<\/li>
  • 1\/3 cup (35g) walnuts\/almond slices<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Preheat the oven to 350\u00b0F (180\u00b0C).<\/p><\/li>

    2. Lightly grease a 9x5-inch (23x13 cm) loaf pan and line with parchment paper.<\/p><\/li>

    3. In a medium bowl, combine oat flour, all-purpose flour, salt, baking powder, baking soda, cinnamon, nutmeg and ginger. <\/p>

      <\/li>

    4. In a large bowl add the eggs with honey\/maple syrup and vanilla extract.<\/p>

      <\/li>

    5. Use a whisk or an electric hand mixer to cream together.<\/p>

      <\/li>

    6. Add butter and oil. <\/p>

      <\/li>

    7. Add buttermilk and mix until well incorporated.<\/p>

      <\/li>

    8. Add pumpkin puree.<\/p>

      <\/li>

    9. Mix until well combined.<\/p>

      <\/li>

    10. Gently incorporate the flour mixture. Set aside. <\/p>

      <\/li>

    11. Pour the pumpkin batter into the prepared loaf pan. <\/p>

      <\/li>

    12. Top with chopped walnuts. <\/p>

      <\/li>

    13. Bake for about 60-70 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.<\/p>

      <\/li>

    14. Let bread cool completely before slicing. Enjoy!<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Breakfast, Dessert, Snack<\/div>
      American<\/div>
      healthy pumpkin bread, oatmeal, pumpkin, pumpkin bread, refined sugar-free<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      There\u2019s something about this Pumpkin Oatmeal Bread that feels so comforting. It\u2019s the kind of bake that fills the house with the smell of cinnamon and nutmeg, and somehow, everything instantly feels cozier. It has no refined sugar, just a touch of honey or maple syrup for sweetness, and oats that make it hearty and …<\/p>\n","protected":false},"author":1,"featured_media":140828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":907,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":140831,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11925,1,11891,11897,11887,11895,11916,11906,11921,11,11862,9],"tags":[36239,36236,36238,11632,2323,36235,36237],"class_list":["post-140820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-recipes","category-breakfast-recipes","category-budget-recipes","category-bundt-loaf-and-pound-cake-recipes","category-cakes","category-easy-dessert-recipes","category-fall-recipes","category-fruit-dessert-recipes","category-halloween-recipes","category-healthy-recipes","category-refined-sugar-free-recipes","category-thanksgiving-recipes","tag-easy-pumpkin-bread","tag-healthy-pumpkin-bread","tag-healthy-pumpkin-bread-recipe","tag-pumpkin-bread","tag-pumpkin-cake","tag-pumpkin-oatmeal-bread","tag-refined-sugar-free-pumpkin-cake"],"yoast_head":"\nPumpkin Oatmeal Bread - Healthy and Refined Sugar-Free - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Cozy Pumpkin Oatmeal Bread made with honey or maple syrup, warm spices, and hearty oats. 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