{"id":140543,"date":"2025-09-26T15:36:37","date_gmt":"2025-09-26T12:36:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=140543"},"modified":"2025-10-17T10:19:02","modified_gmt":"2025-10-17T07:19:02","slug":"greek-yogurt-bread","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/greek-yogurt-bread\/","title":{"rendered":"Greek Yogurt Bread - No-Yeast Quick High-Protein Bread"},"content":{"rendered":"\n

I\u2019ve been experimenting with quick breads lately, and this Greek Yogurt Bread<\/strong> has quickly become a favorite in my kitchen. It\u2019s the kind of recipe I turn to when I want something homemade, cozy, and fresh from the oven without the wait that yeast breads require. No fancy steps, no long rising times, just mix, bake, and enjoy<\/strong>.<\/p>\n\n\n\n

What I love most is the texture. Thanks to the yogurt and eggs, the loaf bakes up soft and tender, with just the right amount of tang. It slices beautifully, which makes it perfect for breakfast toast, sandwiches, or simply tearing off a piece while it\u2019s still warm. And since it\u2019s made with Greek yogurt and eggs, this is actually a higher-protein bread<\/strong>, which makes it feel even more satisfying and nourishing.<\/p>\n\n\n\n

I sometimes sprinkle a handful of seeds on top for crunch, but honestly, it\u2019s delicious plain too. In my house, it rarely lasts more than a day or two, we eat it with soups, spread with butter and jam, or even topped with a little cheese.<\/p>\n\n\n\n

If you\u2019re looking for an easy, wholesome loaf that feels homemade, comforting, and a little extra nourishing, this one\u2019s for you.<\/p>\n\n\n\n

\"Greek<\/figure>\n\n\n\n

How to make Greek Yogurt Bread <\/h2>\n\n\n\n

Begin by preheating the oven to 350\u00b0F (175\u00b0C). Lightly grease a 9\u00d75-inch (23\u00d713 cm) loaf pan and line with parchment paper.<\/p>\n\n\n\n

In a large mixing bowl, whisk together the flour, baking powder and salt. Add the yogurt, eggs, and olive oil. Use a hand mixer to mix until smooth.<\/p>\n\n\n\n

Transfer the batter into the prepared pan and smooth the top. For extra flavor and crunch, you can brush the top lightly with olive oil and sprinkle with a pinch of salt and seeds.<\/p>\n\n\n\n

Bake for 40\u201345 minutes<\/strong>, until the loaf is golden and a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling before slicing.<\/p>\n\n\n\n

Hope you will try this easy and quick yogurt bread.  If you do make sure to share the photos with me on Instagram<\/a><\/strong>. Would love to see how it turns out for you. Enjoy!<\/p>\n\n\n\n

Other easy no-yeast recipes you may like to try<\/h2>\n\n\n\n

These Yogurt Flatbreads<\/a><\/strong> are soft and made with yogurt, cheese and flour. They are quick, easy, and perfect for wraps, dips, or as a side.<\/p>\n\n\n\n

This No-Knead Breakfast Pizza<\/a><\/strong> is made with a no-knead yogurt crust and topped with cheese and egg. A hearty breakfast pizza that\u2019s simple and delicious.<\/p>\n\n\n\n

This Greek Yogurt Bagels<\/a> <\/strong>are quick, chewy bagels made with Greek yogurt, no yeast, no boiling, just mix, bake, and enjoy!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

YOU MAY ALSO LIKE<\/strong>:
Homemade Cheese Piadinas<\/a>
Cheddar Biscuits<\/a>
Easy No-Knead Bread<\/a>
Challah Bread<\/a>
Easy No-knead Focaccia<\/a>
Easy Pumpkin Flatbreads<\/a>
Eggless Savory Scones<\/a>
Easy Homemade Bread \u2013 4 Ingredient Bread<\/a>
Pita Bread Chips<\/a>
Twisted Pumpkin Bagels<\/a>
Easy Burger Buns<\/a>
Pizza Pinwheels<\/a><\/p>\n\n\n\n\n

\n\t

Greek Yogurt Bread - No-Yeast Quick High-Protein Bread<\/h2>\n\t\t

\n\t\t

This Greek Yogurt Bread<\/strong> has quickly become a favorite in my kitchen. It\u2019s the kind of recipe I turn to when I want something homemade, cozy, and fresh from the oven without the wait that yeast breads require. No fancy steps, no long rising times, just mix, bake, and enjoy.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 cups (375g) all-purpose flour<\/li>
  • 3 tsp (12g) baking powder<\/li>
  • 3\/4 tsp (4g) salt<\/li>
  • 1 \u00bd cup (360g) 2% Greek yogurt<\/li>
  • 2 large eggs<\/li>
  • 2 tbsp (30 ml) olive oil<\/li>
  • 1\/2 cup (50g) mixed seeds (sunflower, sesame, pumpkin seeds) (, optional)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Preheat the oven to 350\u00b0F (180\u00b0C). Lightly grease a 9\u00d75-inch (23\u00d713 cm) loaf pan and line with parchment paper.<\/p><\/li>

    2. In a large bowl, whisk flour, baking powder and salt. <\/p>

      <\/li>

    3. Add Greek yogurt, eggs, and olive oil. <\/p>

      <\/li>

    4. Use a hand mixer and mix until well combined and smooth.<\/p>

      <\/li>

    5. Spread the dough into the prepared pan, smoothing the top.<\/p>

      <\/li>

    6. Brush with a bit of olive oil and sprinkle salt and seeds on top. <\/p>

      <\/li>

    7. I have used a mix of pumpkin, sunflower and sesame seeds. This step is optional. <\/p>

      <\/li>

    8. Bake for 40\u201345 minutes, until golden and a toothpick comes out clean.<\/p>

      <\/li>

    9. Cool for 5 minutes in the pan, then transfer to a wire rack.<\/p>

      <\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Bread<\/div>
      American<\/div>
      bread, greek yogurt, high protein bread, high-protein dish<\/div>\t<\/div>\n<\/div>\n\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      I\u2019ve been experimenting with quick breads lately, and this Greek Yogurt Bread has quickly become a favorite in my kitchen. It\u2019s the kind of recipe I turn to when I want something homemade, cozy, and fresh from the oven without the wait that yeast breads require. No fancy steps, no long rising times, just mix, …<\/p>\n","protected":false},"author":1,"featured_media":140544,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":3,"loftocean-view-count":2841,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":140547,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11925,3,1,11891,11,11862,11890],"tags":[10229,36138,36140,36141,36142,36143,4241,36139,36144],"class_list":["post-140543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-recipes","category-bread-recipes","category-breakfast-recipes","category-budget-recipes","category-healthy-recipes","category-refined-sugar-free-recipes","category-side-dish-recipes","tag-easy-bread-recipe","tag-greek-yogurt","tag-greek-yogurt-bread","tag-high-protein-bread","tag-no-yeast-bread","tag-proteic-bread","tag-quick-bread-recipe","tag-yogurt-bread","tag-yogurt-bread-recipe"],"yoast_head":"\nGreek Yogurt Bread - No-Yeast Quick High-Protein Bread - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"This Greek Yogurt Bread has become a favorite in my kitchen. 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