The best part? While these skewers cook, you brush them with a buttery glaze made with lemon zest, garlic, chili, and a drizzle of honey. The glaze caramelizes on the grill, giving each bite a sweet, tangy, and slightly spicy kick that perfectly balances the savory meat. They’re crispy on the outside, tender inside, and packed with flavor in every layer.

These kebabs aren’t just delicious, they’re a total crowd-pleaser. They look incredible on the grill, smell amazing while cooking, and taste even better than they look. Serve them up hot with a side of fresh salad.

Perfect for a backyard BBQ, a summer party, or a family dinner, these Layered Tortilla Kebab Skewers are sure to impress. Easy to make, fun to eat, and seriously addictive, you’ll want to grill them again and again.

How to make layered tortilla kebab skewers

Begin with preparing the meat mixture. Chop the onion, red pepper, and garlic finely. Combine all the meat ingredients and mix thoroughly until the mixture becomes sticky and uniform.

Next, prepare the tortillas for layering. Cut each tortilla into squares, trimming off the curved edges. Divide the meat mixture in half, one portion for the first set of 6 tortillas, and the second portion for the remaining 6.

Then, layer the tortillas. Place a tortilla square on your work surface and spread a thin, even layer of meat mixture over it. Continue stacking, tortilla, then meat, until you have 6 layers, finishing with a layer of meat on top. Repeat the same process for the second set of tortillas. Press gently to compact each stack.

After that, cut the layered stacks into rectangles. Slice each stack into 5 even rectangles. Rotate the pieces so the bottom tortilla layer presses gently against the top meat layer of the neighboring piece, helping the blocks hold together. Insert skewers carefully through each rectangle to secure the layers. Cut the skewers.

Prepare the basting sauce. In a small skillet or cast-iron pan, combine butter, lemon zest, minced garlic, chili flakes, salt, and green chili if using. Place over low heat and allow the butter to melt slowly, letting the flavors infuse. Stir in honey and mix until fully incorporated.

How to grill the skewers

Preheat your grill to medium heat. Place the skewers on the grill and brush generously with the honey, lemon butter sauce while cooking. Turn often until the tortillas are golden brown and the meat is cooked through, about 10–12 minutes.

Finally, serve. Serve the skewers hot straight from the grill. The tortillas will be slightly crisp on the outside, the meat juicy inside, and the honey–lemon glaze will give a shiny, flavorful finish.

Hope you will try these amazing layered tortilla kebab skewers. Tag me on Instagram if you do and enjoy!

Other recipes you may like to try

You will love these crispy, cheesy beef quesadillas made easy, perfect for a quick lunch, dinner, or snack.

Try these juicy, flavorful BBQ chicken wings with a smoky glaze, ideal for grilling or parties.

Enjoy this tender, marinated chicken souvlaki grilled to perfection, classic Greek flavors in every bite.

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Layered Tortilla Kebab Skewers

Meet your new grilling obsession, Layered Tortilla Kebab Skewers. Think juicy, spiced ground meat stacked between soft tortillas, cut into chunky rectangles, and grilled on skewers until golden and smoky. It’s like kebabs meet quesadillas, and the result is pure magic.

Course Main Course

Cuisine American, Middle East

Keyword kebab, kebab skewers, tortilla kebab

Servings 8 skewers

Calories 631kcal

Ingredients

• 12 flour tortillas (8 inch-20cm)

For the meat mixture

• 2 pounds (1kg) ground beef + pork mix
• 2 small onions , finely chopped
• 1 red pepper
• 1 bunch fresh parsley
• 4 garlic cloves , minced
• 2 tsp ground cumin
• 2 tsp sweet paprika
• 1 tsp ground coriander
• 1 tsp black pepper
• 1 tsp ground ginger
• 2 tsp salt
• freshly ground black pepper

Basting Sauce

• 1/2 cup (110g) butter
• zest of 1 lemon
• 2 garlic cloves
• Chili flakes
• 1 small chili pepper , finely chopped
• 3 tbsp honey , adjust sweetness to taste
• 1/2 tsp salt

Instructions

Prepare the meat mixture.

• Chop the onion, red pepper and garlic.
  
• Chop the parsley.
  
• Spread the meat out on a large surface or place it in a bowl.
  
• Add the chopped vegetables.
  
• Add the spices.
  
• Mix well until sticky and uniform.
  
• Cut tortillas into squares, cutting off the curved edges.
  

Layer with tortillas.

• Divide the meat mixture in half. Use one portion to layer 6 tortilla squares, and the other portion for the remaining 6.
• To assemble, place down a tortilla square and spread a thin, even layer of meat mixture over it.
  
• Continue stacking, tortilla, then meat, then tortilla again, until you’ve built 6 layers in total, finishing with a layer of meat on top.
  
• Repeat the same process with the second set of tortillas and the remaining meat mixture.
• Press gently to compact the stack.
• Slice the layered stacks into 5 even rectangles.
  
• Rotate each piece so the bottom tortilla layer presses gently against the top meat layer of the one next to it, helping the blocks hold together.
  
• Insert each rectangle carefully onto skewers to hold the layers together.
  
• Cut the skewers.
  
• You will get 4 skewers.
  

Prepare the basting sauce.

• Heat a cast-iron skillet.
  
• Combine the butter, lemon zest, minced garlic, chili flakes, salt, and green chili (if using). Place over low heat and let everything melt together slowly, allowing the flavors to infuse.
  
• Stir in the honey and mix until fully combined.
  

Grill.

• Preheat your grill to medium heat.
• Place skewers on the grill.
  
• Brush generously with the butter–lemon–honey sauce while cooking, turning often, until golden brown and cooked through (about 10–12 minutes).
  
• Serve hot, directly from the skewers.
  
• The tortillas will be slightly crisp on the outside, the meat juicy inside, and the honey–lemon glaze will add a shiny, flavorful finish.
  

Video

Nutrition

Serving: 1 serving out of 8 | Calories: 631kcal | Carbohydrates: 46g | Protein: 34.2g | Fat: 34.1g | Saturated Fat: 14.9g | Cholesterol: 124mg | Sodium: 1362mg | Potassium: 294mg | Fiber: 2.4g | Sugar: 8.9g | Calcium: 150mg | Iron: 6mg

The post Layered Tortilla Kebab Skewers appeared first on Home Cooking Adventure.

The crispy bacon folded in just before serving adds a savory crunch and smoky richness that makes this salad feel a little extra special, without being fussy.

There’s no mayo here, just simple ingredients working together in a way that’s both hearty and light. A handful of fresh parsley adds a touch of green to finish it off.

Served warm or at room temperature, this German Potato Salad is perfect for BBQs, picnics, or casual gatherings with friends. It’s the kind of dish you make once and keep coming back to. It is simple, flavorful, and made for sharing under the summer sun.

How to make this German potato salad

Begin with cooking the potatoes. Boil unpeeled potatoes in salted water until just tender, about 20–25 minutes depending on size. A knife should go through with slight resistance. Drain and let them cool just enough to handle.

Next, peel and slice. While still warm, peel the potatoes (the skins should slip off easily) and slice them into thin rounds. Place the slices in a large mixing bowl.

Then, make the dressing. In a small pan, cook the bacon until crisp. Remove the bacon and add the diced onion to the rendered fat. Sauté until just softened, not browned. Add the warm broth, vinegar, mustard, sugar, oil, salt, and pepper. Simmer for 1–2 minutes to blend the flavors.

Now, combine everything. Pour the warm dressing over the sliced potatoes and gently fold with a spatula or spoon, taking care not to break the slices. Let the mixture rest for at least 30 minutes so the potatoes absorb the dressing.

Finally, finish and serve. Add the chopped herbs and bacon, adjust seasoning if needed, and serve the salad slightly warm or at room temperature.

I hope you will try this delicious German Potato Salad. If you do, don’t forget to tag me on Instagram, I would love to see how it turns out for you. Enjoy!

Other recipes you may like to try

These Roasted Potatoes Wedges a true masterpiece of flavor and texture. They have a crispy outer layer and a soft, fluffy inside that will leave you wanting more.

This Summer Corn Salad salad is a great summer dish made with sweet fresh corn, crisp vegetables, creamy Feta cheese, fragrant herbs, and a vibrant dressing. It’s bursting with bright, summery flavors and comes together easily. It is perfect for family dinners, backyard barbecues, or gatherings with friends.

This Peach Salad is a light and refreshing dish that celebrates the sweet, juicy flavor of ripe summer peaches. It’s perfect as a simple lunch, a vibrant side dish, or an elegant starter. It makes a stunning addition to any summer table or gathering.

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German Potato Salad – Kartoffelsalat

This Kartoffelsalat, German potato salad is perfect for BBQs, picnics, or casual gatherings with friends. It’s the kind of dish you make once and keep coming back to. It is simple, flavorful, and made for sharing under the summer sun.

Course Side Dish

Cuisine German

Keyword Kartoffelsalat, potato salad

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6 servings

Calories 253kcal

Ingredients

• 2 1/4 pounds (1 kg) red potatoes
• 4 oz (120g) bacon , diced, optional
• 1 small yellow onion (about 2oz – 60g) , finely diced
• 1/2 cup (120g) low-sodium beef or vegetable broth , warm
• 3 tbsp (45ml) white wine vinegar (or apple cider vinegar)
• 3 tbsp (45g) sunflower oil
• 1 tsp (5g) Dijon mustard
• 1 tsp (5g) sugar
• Salt and freshly ground black pepper , to taste
• 2 tbsp fresh parsley , chopped

Instructions

• Boil unpeeled potatoes in salted water until just tender (about 20–25 minutes depending on size).
  
• A knife should go through with slight resistance. Drain and let them cool until just warm enough to handle.
  
• Peel the potatoes while still warm (the skins should slip off easily) and slice them into thin rounds. Place them in a large mixing bowl.
  
• In a small pan, cook the bacon until crisp.
  
• Remove the bacon and add the onion.
  
• Sauté the diced onion until just soft but not browned.
  
• Add warm broth, vinegar, mustard, sugar, oil, salt, and pepper.
  
• Simmer for 1–2 minutes to meld the flavors.
  
• Pour the warm dressing over the warm sliced potatoes. Gently fold with a spatula or spoon, try not to break the slices. Let it sit for at least 30 minutes so the potatoes absorb the dressing.
  
• Add the chopped herbs and bacon, and adjust seasoning.
  
• Serve slightly warm or at room temperature.
  

Nutrition

Serving: 1 serving out of 6 | Calories: 253kcal | Carbohydrates: 30.15g | Protein: 5.64g | Fat: 13.24g | Saturated Fat: 1.69g | Cholesterol: 13.16mg | Sodium: 345mg | Potassium: 857mg | Fiber: 3.7g | Sugar: 3.65g | Vitamin A: 180IU | Vitamin C: 26.7mg | Calcium: 28mg | Iron: 1.83mg

The post German Potato Salad – Kartoffelsalat appeared first on Home Cooking Adventure.

You’ll find roasted corn and colorful corn salad bursting with summer sweetness, crisp zucchini chips that disappear fast, and a rainbow of salads. From refreshing tabouli and herby pasta salad to a juicy peach salad that tastes like sunshine. There are hearty favorites like roasted potato wedges and sweet potato fries, plus homemade focaccia and soft breadsticks or pretzel bites that are perfect for soaking up every last bit of sauce or dressing.

Dips like creamy guacamole, cool tzatziki, and smoky salmon dip add variety and richness, perfect for scooping with veggies, crackers, or fluffy focaccia.

These dishes are easy to make, designed to travel well, and pair beautifully with whatever you’re throwing on the grill. They’re light, flavorful, and built for sharing.

Summer Corn Salad

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The Best Roasted Potatoes

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Greek Salad – Horiatiki Recipe

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Greek Tzatziki Sauce is a classic and refreshing dip made with yogurt, cucumbers, garlic, and extra virgin olive oil. It is a staple in Greek cuisine and is typically served as a starter or side dish. The sauce has a smooth and creamy texture, with a tangy and slightly sour taste that is perfectly balanced by the coolness of the cucumber.

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Homemade Roasted Red Peppers

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Easy No-Knead Focaccia

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Homemade Hummus

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These Roasted Baby Potatoes are a delicious and easy-to-make side dish. They go well with many main dishes, from roasted meats to grilled vegetables. They are simple to prepare and always a hit with guests. 

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Soft Pretzel Bites

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With 40 delicious BBQ side dishes to choose from, your next cookout is guaranteed to be a flavorful hit. If you’re craving fresh salads, crispy fries, creamy dips, or savory breads, this collection has something for everyone to enjoy.

If you try them out, share the photos with me on Instagram. I would love to see how they turn out for you.

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The post 40 Flavorful BBQ Side Dishes appeared first on Home Cooking Adventure.

When roasted in the oven, the peppers are heated until their skins blister and blacken, allowing their natural sugars to caramelize and intensify the flavor.

Once roasted, the skins are peeled away, revealing a tender, juicy flesh. They pair wonderfully with flavors like garlic, basil, and olive oil, bringing out the best in Mediterranean-inspired recipes. In dips, like hummus or Tirokafteri, they add creaminess and depth, balancing spices and herbs.

These Roasted Red Peppers bring both a pop of color and a burst of flavor to meals. Packed with vitamins, especially C and A, they’re a nutritious, low-calorie choice. Whether blended into creamy sauces or used as a garnish, roasted red peppers add warmth and elegance to any dish.

How to make homemade roasted red peppers

Start by preheating your oven to 375 F (190C). Line a baking sheet with parchment paper. This keeps the peppers from sticking and makes cleanup easier.

Next, cut your red peppers in half lengthwise and remove the seeds and white veins. Be sure to rinse them well and pat them dry; this helps them roast instead of steam, giving them that ideal charred skin. 

Next, place the pepper halves cut side down on your prepared baking sheet.

Now, it’s time to roast! Place them in the oven and roast for about 25 minutes, or until the skins are nicely blistered and charred. If your oven has a convection setting, use it to get an even roast.

Once they’re done, carefully remove the baking sheet from the oven and cover the peppers with a kitchen towel. This allows them to steam, which makes peeling the skins much easier. Let them cool for about 20 minutes.

After they’ve cooled slightly, peel off and discard the skins.

Store your roasted peppers in an airtight container in the refrigerator until you’re ready to use them. For extra flavor, season with salt, freshly ground black pepper, and a drizzle of olive oil.

Hope you will try these out and enjoy your perfectly roasted red peppers.  If you do, don’t forget to tag me on Instagram, would love to see how they turn out for you. 

Recipes with roasted red peppers you may like to try

Try our comforting and flavorful Roasted Tomato and Red Pepper Soup, pureed into a creamy, smoky soup with a hint of garlic and basil. 

This Tirokafteri is a spicy Greek feta dip, whipped with roasted red peppers, garlic, and olive oil for a creamy, tangy spread.

Try this Baked Feta with Tomatoes and Peppers for a warm, flavorful dish that’s full of Mediterranean flavor.

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Homemade Roasted Red Peppers

These Homemade Roasted Red Peppers are a versatile and vibrant ingredient, loved for their sweet, smoky flavor and rich, velvety texture. Roasting peppers brings out their natural sweetness, creating a depth of flavor that enhances everything from sauces to salads. 

Course Appetizer, Side Dish

Cuisine American

Keyword healthy, red pepper, roasted red peppers

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 5 servings

Calories 50kcal

Equipment

• baking sheet
• Wood cutting board

Ingredients

• 5 red peppers
• salt and pepper
• olive oil

Instructions

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Cut the red peppers in half lengthwise, and remove the seeds and white veins. Rinse well and pat dry with paper towels.
  
• Place the red pepper halves cut side down on the prepared baking sheet.
  
• Roast the peppers for about 25-30 minutes, or until the skins are blistered and charred. If your oven has a convection setting, use it to enhance the roasting.
  
• Remove from the oven and cover the peppers with a kitchen towel, allowing them to steam. This step will make peeling the skins easier. You can also place the peppers in a bowl and cover tightly with plastic wrap for a similar steaming effect. Let them cool slightly, for about 20 minutes.
  
• Peel off and discard the skins.
• Store the roasted peppers in an airtight container in the refrigerator until ready to use.
• Season them with salt, freshly ground black pepper, herbs and a drizzle of olive oil for added flavor.

Nutrition

Serving: 1 serving out of 5 | Calories: 50kcal | Carbohydrates: 9g | Fat: 1.7g | Saturated Fat: 0.2g | Sodium: 3mg | Potassium: 224mg | Fiber: 1.6g | Sugar: 6g | Calcium: 10mg | Iron: 1mg

The post Homemade Roasted Red Peppers appeared first on Home Cooking Adventure.

This sweet chili glaze is amazing. I love to use it over chicken as in this BBQ Chicken Wings recipe.

For this sheet pan, I use both regular and sweet potatoes.  They are bursting with flavor due to the  Parmesan cheese, breadcrumbs, garlic, and herbs coating. The breadcrumbs make the potatoes crispier and I usually like to add a bit of breadcrumb to my potato recipes.

I have used broccoli this time for my BBQ Chicken Sheet Pan but feel free to use any other veggies that suit your tastes better. Brussels Sprouts, cauliflower, green beans, or asparagus are great choices for sheet pans.

This meal is quick and effortless to prepare, making it a great weeknight dinner option. Serve with a side of rice or crusty bread for a complete and satisfying meal.

Hope you will try this easy Sheet Pan BBQ Chicken and Roasted Veggies, and don’t forget to tag me on Instagram if you do. Would love to see how it turned out for you. Enjoy as we sure did.

Other chicken recipes you may like to try

If you love easy chicken recipes you also might like to try this comforting Chicken Marsala that is perfect for a quick dinner or lunch. This Chicken Tikka Masala is another recipe we love and a favorite choice for busy days.  This Skillet Chicken Fajitas is another great choice for either lunch or dinner especially when served with homemade tortillas. For more chicken recipes check our collection of Chicken Recipes.

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Sheet Pan BBQ Chicken and Roasted Veggies

This Sheet Pan BBQ Chicken and Roasted Veggies is a great idea for an easy quick dinner. The chicken is coated in a honey, chili and BBQ sauce.

Course Main Course

Cuisine American

Keyword chicken dinner, chicken dinner recipes, dinner ideas, dinner recipes, easy chicken recipes, healthy chicken recipes, sheet pan BBQ chicken, sheet pan chicken, sheet pan meals, sheet pan recipes

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 567kcal

Ingredients

For the chicken

• 4 medium boneless skinless chicken breasts or thighs
• 1 tsp smoked paprika
• salt and freshly ground black pepper

BBQ Honey Sauce

• 1/4 cup (60g) barbecue sauce
• 2 tbsp (45g) honey
• 1 tbsp (15g) hot chili sauce (sriracha)

For the Potatoes

• 1 pound (450g) sweet potatoes
• 1 pound (450g) potatoes
• 2 tbsp olive oil
• 1/2 tsp (1g) garlic powder
• 1 ½ tbsp (12g) breadcrumbs
• 1/4 cup (25g) Parmesan Cheese
• salt
• freshly ground black pepper
• mixed dried herbs , oregano, basil, thyme

For the Broccoli

• 2 small heads broccoli (300g each)
• 1 tbsp olive oil
• salt and freshly ground black pepper

Instructions

• Preheat the oven to 400F (200C). Line a large baking sheet with parchment paper and set aside.
• Place the barbecue sauce with honey and hot chili sauce into a small saucepan. Simmer over low heat for 1-2 minutes. Remove from heat and set aside.
• Cut potatoes into about 1 inch (2.5 cm) chunks. Add potatoes and sweet potatoes to a large bowl. Add olive oil, salt, pepper, herbs, garlic powder, breadcrumbs and Parmesan cheese over the potatoes. Toss to coat.
• Arrange the tossed potatoes on the baking sheet on one side.
• Cut broccoli into florets and place into a large bowl. Drizzle with a bit of olive oil, season with salt and pepper and toss to coat.
• Place the chicken and broccoli on the baking sheet. Season chicken breast with salt, pepper and smoked paprika if used.
• Brush the chicken with honey BBQ sauce.
• Bake for 25-30 minutes until veggies are tender and chicken is cooked through.
• If broccoli cooks too fast, cover it with aluminum foil after the first 15 minutes.
• Broil for a few minutes before removing the baking sheet from the oven.
• Once it has finished baking remove the pan from the oven and add a bit more honey BBQ sauce to the chicken if desired.

Video

Nutrition

Serving: 1 serving | Calories: 567kcal | Carbohydrates: 49.6g | Protein: 48.9g | Fat: 19.3g | Saturated Fat: 4.5g | Cholesterol: 135mg | Sodium: 652mg | Potassium: 1537mg | Sugar: 11.3g | Calcium: 114mg | Iron: 4mg

The post Sheet Pan BBQ Chicken and Roasted Veggies appeared first on Home Cooking Adventure.

The great thing about this recipe is its versatility. You have the freedom to adjust the seasoning according to your preferences, whether you prefer a milder or spicier taste. This flexibility comes in handy, especially when serving these wings to kids who may prefer a less spicy option. Speaking from personal experience, my daughters absolutely adore these wings. Every time I prepare them for gatherings, they are met with enthusiastic appreciation.

These Oven BBQ Chicken Wings can be enjoyed in various ways. They make a fantastic appetizer when served alongside a tangy ranch dipping sauce, allowing the flavors to harmonize and create a memorable taste experience. You can also make them a main dish by serving them with a refreshing salad, creamy potato salad, or classic coleslaw. The possibilities are limitless, allowing you to satisfy various tastes and occasions.

No matter how you choose to serve them, these Oven BBQ Chicken Wings are guaranteed to be a hit. Their mouthwatering aroma, tender texture, and bold flavors will have everyone reaching for seconds. So gather your loved ones, fire up the oven, and indulge in the irresistible pleasure of these delectable chicken wings. If you do, make sure to share the photos with me on Instagram. Would love to see how they turn out for you. 

How to make Oven BBQ Chicken Wings

To make these delicious Oven BBQ Chicken Wings, start by preheating your oven to 425F (220C). Line a baking sheet with parchment paper and place an oven rack on top for even cooking.

In a large bowl, place the chicken wings and drizzle them with oil. Toss the wings in the oil until they are evenly coated. In a small bowl, combine salt, garlic powder, smoked paprika, and black pepper. Sprinkle this mixture over the chicken wings and toss again to ensure all the wings are evenly seasoned.

Arrange the seasoned chicken wings on the prepared rack in a single layer, allowing them to cook evenly. Place the baking sheet in the preheated oven and bake for 40-45 minutes, depending on the size of the wings. After the first 20 minutes, flip the wings once to ensure they brown evenly on both sides.

How to prepare the BBQ sauce for coating the chicken wings

While the wings are baking, it’s time to prepare the flavorful sauce. In a small saucepan, combine barbecue sauce, honey, and your choice of hot sauce. Simmer the sauce over low heat for 2-3 minutes, allowing the flavors to meld together.

Once the wings are cooked through, remove them from the oven. Brush the wings generously with the prepared barbecue sauce, coating them evenly. Place the wings back in the oven and bake for an additional 10-15 minutes. This step allows the glaze to become glossy and caramelized, enhancing the flavor and appearance of the wings.

To add a finishing touch, garnish the wings with chopped green onions, which provide a fresh and vibrant element. Serve the Oven BBQ Chicken Wings with your favorite dipping sauce, whether it’s a classic ranch dressing, blue cheese dip, or a tangy barbecue sauce.

Other chicken recipes you may like to try

This Bacon Wrapped Chicken is incredibly tasty, looks really appetizing and very easy to prepare. The chicken is marinated in Stubb’s Chicken Marinade, a blend of citrus, onion and garlic that packs a fresh flavor. Then the meat is wrapped in bacon, and baked or grilled until chicken is cooked through.

These Sticky Chicken Drumsticks are very easy to prepare, just make a simple flavorful marinade with honey, ginger, soy sauce, some chili paste and balsamic vinegar, toss the chicken in it and bake until tender. For the chili paste I used my chilli jam, which worked perfectly for this recipe.

Indulge in the delightful flavors of Teriyaki Chicken, a succulent Japanese dish that brings together tender chicken with a delectable teriyaki glaze. Enjoy the perfect harmony of sweet and savory in each mouthwatering bite.

YOU MAY ALSO LIKE:
Sriracha Chicken Wrap
Chicken Tikka Masala
Stuffed Chicken Breasts

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Oven BBQ Chicken Wings

This is by far one of the best way of preparing chicken wings. The spicy sweet sticky sauce is simply amazing and hard to resist. You can always adjust the seasoning, use more or less spiciness depending if you serve this for kids or not. You can serve them as an appetizer alongside a ranch dipping sauce or as a main dish alongside some good fresh salad, potato salad or coleslaw. Enjoy!

Course Main Course

Cuisine American

Keyword baked bbq honey chicken wings, baked chicken wings, bbq chicken wings, chicken wings, sticky chicken wings

Prep Time 20 minutes minutes

Cook Time 55 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 4 servings

Calories 698kcal

Ingredients

• 2 ¼ pounds (1kg) chicken wings , tips removed
• 2 tbsp (30ml) oil
• 1/2 tsp (3g) salt
• 1 tsp (3g) garlic powder
• 1 tsp (3g) smoked paprika
• 1/2 tsp (2g) black pepper

BBQ Sauce

• 1 cup (240g) barbecue sauce
• 1/4 cup (80g) honey
• 2 tbsp (30g) ketchup or hot sauce (sriracha)

Instructions

• Preheat oven to 425F (220C). Line a baking sheet with parchment paper and place an oven rack on top.
• Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Add the mixture over the chicken wings and toss to coat evenly.
• Arrange the seasoned chicken wings on the rack in one layer.
• Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.
• While the wings are baking prepare the sauce.
• Place the barbecue sauce with honey and hot sauce (your choice) into a small saucepan. Simmer over low heat for 2-3 minutes.
• Remove the wings form the oven and brush with barbecue sauce.
• Bake for 10-15 minutes until glaze is glossy and caramelized.
• Garnish with green onion and serve with your favorite dipping sauce. Enjoy.

Video

Nutrition

Serving: 1 serving out of 4 | Calories: 698kcal | Carbohydrates: 31g | Protein: 42.8g | Fat: 45.2g | Saturated Fat: 11g | Cholesterol: 179mg | Sugar: 24.7g

The post Oven BBQ Chicken Wings appeared first on Home Cooking Adventure.

This Baked Sesame Salmon recipe is very easy and quick to prepare. The salmon pieces are marinated in a soy sauce, honey, ginger, sesame oil, and garlic mixture which gives salmon a great flavor and a great balance between sweet and spicy. There’s no way not to fall in love with this recipe from the first bite.

You can serve this Baked Sesame Salmon with your favorite roasted veggies and alongside rice.

How to make baked sesame salmon

Begin by combining ginger, garlic, soy sauce, sweet chili sauce, rice vinegar, honey, and sesame oil in a small bowl to create a flavorful marinade.

Next, cut the salmon into four pieces and season each piece with salt and freshly ground black pepper.

Transfer the seasoned salmon pieces to a bowl and pour the soy sauce marinade over them. Cover the bowl and allow the salmon to marinate for at least 30 minutes, or overnight for enhanced flavor.

Preheat the oven to 400°F (200°C) and line a baking pan with parchment paper.

Arrange the marinated salmon pieces on the prepared baking pan and bake them for 15-20 minutes.

During baking, periodically brush the top of the salmon pieces with the marinade for added flavor infusion.

Once the salmon is cooked to perfection, sprinkle sesame seeds and chopped green onion over the top for a delightful garnish.

Serve the baked salmon immediately over a bed of rice and alongside your favorite vegetables for a delicious and nutritious meal.

Hope you will try this Baked Sesame Salmon. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

YOU MAY ALSO LIKE:
Grilled Salmon
Smoked Salmon Carbonara
Fish Fillet Soup
Oven Grilled Fish

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Baked Sesame Salmon

This Baked Sesame Salmon recipe is very easy and quick to prepare. The salmon pieces are marinated in a soy sauce, honey, ginger, sesame oil and garlic mixture which gives salmon a great flavor and a great balance between sweet and spicy. There’s no way not to fall in love with this recipe from the first bite.

Course Main Course

Cuisine Asian

Keyword baked sesame ginger salmon, baked sesame salmon, baked teriyaki salmon, ginger sesame baked salmon, salmon, wild catch salmon

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 241kcal

Ingredients

• 1 pound (500g) salmon
• 1 inch (2cm) piece of ginger , grated
• 2 garlic cloves , minced
• 1 tbsp (15g) sweet chili sauce
• 1 tbsp (15ml) rice vinegar
• 1 ½ tbsp (30g) honey
• 3 tbsp (45 ml) soy sauce
• 1 tbsp (15g) sesame oil
• Sesame seeds for serving
• Green onion , chopped

Instructions

• In  a small bowl combine ginger with garlic, soy sauce, sweet chili sauce, rice vinegar, honey and sesame oil.
• Cut the salmon in 4 pieces and season with salt and freshly ground black pepper.
• Place the salmon pieces in a bowl, pour the soy sauce marinade over it, cover and marinate for at least 30 minutes to overnight.
• Preheat the oven to 400F (200C). Line a baking pan with parchment paper.
• Place the salmon pieces into the prepared pan and bake for 15-20 minutes. From 5 to 5 minutes brush the top with the marinade used.
• Sprinkle sesame seeds and chopped green onion on top  and serve immediately over rice  and vegetables. Enjoy!

Video

Nutrition

Serving: 1 serving out of 4 | Calories: 241kcal | Carbohydrates: 11.2g | Protein: 23.5g | Fat: 11.6g | Saturated Fat: 1.7g | Cholesterol: 50mg | Sugar: 8.3g

The post Baked Sesame Salmon appeared first on Home Cooking Adventure.

I love using Stubb’s Bar-B-Q sauces, marinades, and rubs because they are made with quality, gluten-free ingredients, and never uses artificial preservatives, colors, or flavors.

The chicken prepared this way is incredibly tasty, looks really appetizing, and very easy to prepare. There are only a few ingredients involved and for sure will be the star of the meal.

How to make Bacon Wrapped Chicken

Begin with cutting each chicken breast in half lengthwise.

Season the chicken with Stubbs Chicken Marinade, a flavorful blend of citrus, onion, and garlic. This marinade not only adds a fresh taste but also tenderizes the meat with its citrus acidity. Refrigerate the seasoned chicken for at least 1 hour.

Preheat the oven to 350 F (180C).

Next, brush all sides of the chicken with Stubbs Spicy BBQ Sauce. This sauce features tangy tomato, vinegar, molasses, and a blend of peppers including habanero, cayenne, and black pepper, adding a spicy kick to the dish.

Wrap a piece of bacon around each piece of chicken to infuse it with smoky flavor.

Place the chicken on a greased grill and bake for 15 minutes.

After 15 minutes, baste the chicken with more BBQ sauce. Return it to the oven for an additional 10 minutes.

For extra flavor, baste the chicken once more and return it to the oven for a final 5 minutes.

Serve the deliciously tender chicken with a side of fresh salad and extra BBQ sauce for dipping.

Hope you will try this amazing way of cooking chicken. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

For more similar recipes check our full collection of Chicken Recipes.

YOU MAY ALSO LIKE:
Stuffed Chicken Breasts
Sticky Chicken Drumsticks
Baked Honey Sesame Chicken

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Bacon Wrapped Chicken

Bacon Wrapped Chicken is incredibly tasty, looks appetizing, and very easy to prepare. There are only a few ingredients involved and for sure will be the star of the meal.

Course Appetizer, Main Course

Cuisine American

Keyword bacon bbq chicken, bacon wrapped chicken, bacon wrapped chicken breast, chicken bbq, chicken breast recipe, chicken recipes

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Calories 445kcal

Ingredients

• 1 ½ pound (680g) 4 boneless, skinless, chicken breast
• 1/2 cup (120g) Stubbs Chicken Marinade
• 1/3 cup (80g) Stubbs Spicy BBQ Sauce
• 8 bacon slices

Instructions

• Cut each chicken breast in half lengthwise.
• Season chicken  with Stubbs Chicken Marinade, which is a blend of citrus, onion and garlic that packs a fresh flavor with undertones of mustard seed and ginger while the acid from the citrus will make a moist and tender meat. Refrigerate for at least 1 hour.
• Heat oven to 350 degrees.
• Brush all sides of chicken with Stubbs Spicy BBQ Sauce ((tangy tomato, vinegar, molasses, habanero, cayenne and black peppers)
• Wrap a piece of bacon around each piece of chicken.
• Place chicken on a greased grill.
• Bake for 15 minutes. Baste with BBQ Sauce and return to oven for 10 minutes.
• Baste one more time and return to oven for 5 minutes.
• Serve with some fresh salad and more sauce.

Video

Nutrition

Serving: 1 serving out of 4 | Calories: 445kcal | Carbohydrates: 7.6g | Protein: 63.9g | Fat: 16.6g | Saturated Fat: 3.4g | Cholesterol: 173mg | Sugar: 5.2g

The post Bacon Wrapped Chicken appeared first on Home Cooking Adventure.

Love this marinade, as it allows the roasting of the turkey breast without the skin, and it still remains moist and delicious. Not to mention that is healthier this way as well. The use of mustard is definitely a winner for me and will use it in many marinades for either chicken or turkey.

This roasted turkey breast is suitable not only for holiday tables but for any other day as it is quick, and can be used in various recipes for the next days either for sandwiches, or use it for enchiladas, salads and the list can go on.

You may also like this Turkey Roulade with Cranberry and Spinach Stuffing, which is also a great choice for small gatherings.

RELATED POSTS:
Baked Honey Sesame Chicken
Sticky Chicken Drumsticks
Grilled Salmon

Recipe slighted adapted after foodnetwork

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Roasted Turkey Breast

Roasted Turkey Breast - really easy to prepare, 10 minutes to make the marinade, and once roasted you will have a wonderful looking roasted turkey, moist and flavorful.

Course Main Course

Cuisine American

Keyword roasted turkey, roasted turkey breast, roasted turkey mariande, Thanksgiving recipes, Thanksgiving turkey, Thansgiving, turkey marinade

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 8 servings

Calories 307kcal

Ingredients

• 3 pounds (1.5 kg) turkey breast , boneless

Marinade

• 3 tbsp (45g) Dijon mustard
• 2 tbsp (30ml) balsamic vinegar
• 3 tsp (3g) dried herbs (thyme , oregano
• 2 tsp (6g) garlic powder
• 1 tsp (5g) salt
• 3 tbsp (42ml) olive oil
• 1 tsp (3g) smoked paprika
• Freshly ground black pepper

Additional Ingredients for Drippings gravy, optional

• 1 tbsp (10g) flour
• 1 cup (240ml) vegetable stock

Instructions

• Preheat the oven to 350F (180C). Rinse the turkey well and pat it dry.
• Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil,  into a bowl and stir to combine.
  
  
• Rub the mixture all over the turkey. Refrigerate to marinate overnight, if possible, or leave at least 1 hr before roasting.
  
• Place the turkey breast into a baking pan, or baking sheet.
  
• Roast for 45 minutes to one hour, until the thermometer reaches 170F (77C).
• Let it stand for a couple of minutes and slice to serve.
• Prepare the gravy if desired. After removing the turkey to a serving platter, place the pan to the stove on medium heat. Add the flour. Stir to combine. Add the stock, stir and let it cook until thickened and smooth.

Video

Nutrition

Serving: 1g | Calories: 307kcal | Carbohydrates: 11.1g | Protein: 39.3g | Fat: 11.1g | Saturated Fat: 1.8g | Cholesterol: 98mg | Sugar: 8.3g

The post Roasted Turkey Breast appeared first on Home Cooking Adventure.

We usually like fresh water fish, like trout, zander or bass, but we cook salmon and other types of fish as well. Whenever grilling outside is not possible, this method is one of the easiest ways to grill fish indoors. This Oven Grilled Fish is healthy, quick, and delicious, making a great meal.

I like to make some scores into the surface of the fish so all the good flavors combine. You can do that for either a whole fish or a fish fillet.

These days we bought a wild captured zander, one of our favorites, as the meat is very firm, and white, the flavor is very delicate and the bones are easy to remove. If zander is not available in your area use this method presented here for any other type of firm fish. It will work as well.

How to make Oven Grilled Fish

Start by scoring the fish’s surface with a sharp knife in 3 or 4 places. Sprinkle salt, pepper, lemongrass, and any desired herbs on all sides of the fish, including the inside. Place the seasoned fish in a bowl, cover it with foil, and refrigerate overnight.

Preheat your oven to 450F (230C) using the grill function. Line a baking tray with parchment paper or aluminum foil and place a rack on top to allow grease to drip. Put the fish on the rack and drizzle a little butter or vegetable oil over it. Put the tray in the preheated oven.

Allow the fish to cook for approximately 20-30 minutes, or until the skin becomes crispy and lightly golden. Keep a close watch to avoid burning.

Meanwhile, prepare the sour cream mixture by combining sour cream with minced garlic and salt.

Once the fish is cooked, remove it from the oven. Serve it with the sour cream mixture, lemon sauce, or lemon slices alongside your favorite side dish. Hope you will try it out and enjoy this delicious meal! If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other fish recipes you may like to try

This Potato Crusted Sea Bass, inspired by our visit in Rome, is quite easy and can make a great idea for lunch or dinner.

This Baked Sesame Salmon is easy to prepare and bursting with mouthwatering goodness.It is a must-try for seafood enthusiasts and a delightful addition to any dining occasion.

YOU MAY ALSO LIKE:
Grilled Salmon
Fish Fillet Soup
Potato Tuna Patties

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Oven Grilled Fish

Oven grilled fish - This method is one of the easiest, for whenever grilling fish outside is not possible this oven method is healthy, quick and delicious.

Course Main Course

Cuisine American

Keyword baked fish, grilled fish, grilled zander, healthy fish recipes, oven grilled fish, zander recipes

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 2 servings

Calories 465kcal

Ingredients

• 1 pound fish
• Salt and freshly ground black pepper
• ground lemongrass , optional
• herbs , like thyme
• 1 tbsp olive oil or butter

For Serving

• 1/4 cup sour cream
• 2 cloves garlic , minced
• salt
• lemon sauce or lemon slices

Instructions

• Score the surface of the fish with a sharp knife in 3 or 4 places, to help the flavors penetrate better. Sprinkle with salt, pepper, lemongrass and herbs if used, on all the sides of the fish as well in the inside. Place them into a bowl, cover with foil and refrigerate overnight.
  
• Preheat oven to 450F (230C), grill function.
• Place the fish over the rack of the oven and place the rack on a baking tray lined with parchment paper or aluminum foil,  so all the grease can drip there. Sprinkle a little butter or vegetable oil over the fish. Place in the preheated oven.
  
• Let the fish cook for about 20-30 minutes or until the skin is crispy and a bit golden. Make sure you keep an eye on it as you don't want to let it burn.
• Meanwhile prepare the sour cream mixture, by combining sour cream with minced garlic and salt.
• Remove the fish form the oven and serve with the sour cream mixture, some lemon sauce or simply some lemon slices alongside you favorite side dish.

Nutrition

Serving: 1 serving out of 2 | Calories: 465kcal | Carbohydrates: 1g | Protein: 60.6g | Fat: 22.6g | Saturated Fat: 4g | Cholesterol: 168mg

The post Oven Grilled Fish appeared first on Home Cooking Adventure.