One-Pot One-Pan Recipes - Home Cooking Adventure

Beef and Bean Chili – Chili con Carne

Ella - Home Cooking Adventure — Tue, 16 Sep 2025 06:34:19 +0000

There’s something so comforting about a bowl of hearty Beef and Bean Chili also known as Chili Con Carne. It’s warm, filling, and full of flavor, with tender ground beef, soft beans, and rich tomatoes all cooked together with chili powder, cumin, and a touch of smoked paprika. The aroma alone makes your kitchen feel cozy and inviting.

Every spoonful is a little taste of home, meaty, slightly spicy, and hearty, with beans that stay soft but still hold their shape. It’s thick enough to scoop up with tortilla chips, or you can serve it with rice, cheese, sour cream, or fresh cilantro if you like.

What makes this chili so great is how easy it is to make and how satisfying it feels. It’s not fancy, just simple ingredients coming together to make something truly delicious. Perfect for a weeknight dinner, a casual gathering, or even meal prep for the week, it’s the kind of dish that warms you from the inside out. Cozy and flavorful this chili is the kind of comfort food that makes everyone happy.

How to make Beef and Bean Chili

Begin with sautéing the aromatics. Heat olive oil in a large pot over medium heat, then add the onion and garlic. Cook until soft and fragrant, about 3–4 minutes.

Next, brown the meat. Add the ground beef to the pot and cook until fully browned, breaking it up with a spoon. Drain any excess fat if necessary.

Then, add the vegetables and spices. Stir in the red bell pepper and tomato paste, cooking for 2–3 minutes to deepen the flavors. Add chili powder, cumin, smoked paprika, cayenne, salt, and pepper, stirring to coat everything evenly.

Afterward, add the liquids and beans. Pour in the diced tomatoes and broth, then add the kidney and black beans. Stir in some brown sugar if using.

Next, simmer the chili. Bring it to a boil, then reduce the heat to low. Cover and simmer for 30–40 minutes, stirring occasionally, until the chili thickens and the flavors meld.

Finally, adjust the seasoning to taste and serve hot with your favorite toppings.

I hope you will try this Beef and Bean Chili. If you do, don’t forget to tag me on Instagram, I would love to see how it turns out for you. Enjoy!

Other recipes you may like to try

This Meat and Potato Skillet is a hearty one-pan dinner with tender potatoes, juicy beef, and warm spices, comforting, filling, and ready in no time.

These Beef Quesadillas are stuffed with seasoned beef and melty cheese, a quick, family-friendly meal everyone loves.

You have to try these fun Layered Tortilla Kebab Skewers: stacked with beef, tortillas, and veggies, a playful twist on classic flavors.

Beef and Bean Chili – Chili con Carne

Course Main Course

Cuisine American, Mexican

Keyword beef, beef and bean chili, chili con carne, red beans

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 568kcal

Ingredients

2 tbsp (30g) olive oil
1 large onion , finely chopped
3 cloves garlic , minced
1 pound (450 g) ground beef (or a mix of beef and pork)
1 red bell pepper , chopped
2 tbsp (30g) tomato paste
28 oz (800g) diced tomatoes
1 can (14 oz – 400g) kidney beans , drained and rinsed
1 can (14 oz – 400g) black beans , drained and rinsed
3/4 cup (200ml) beef or chicken broth
2 tsp (6g) chili powder
1 tsp (3g) smoked paprika
1 tsp cumin
1/2 tsp cayenne pepper , optional, adjust to taste
Salt and pepper , to taste

For Garnish

Fresh cilantro or parsley
Sour cream or Greek yogurt
Shredded cheese
Sliced jalapeños
Tortilla chips

Instructions

Heat olive oil in a large pot over medium heat.
Add onion and garlic.
Cook until soft and fragrant, about 3–4 minutes.
Add ground beef.
Cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Stir in red bell pepper and tomato paste. Cook 2–3 minutes to deepen flavors.
Add chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Stir to coat evenly.
Pour in diced tomatoes and broth. Add kidney and black beans. Stir in brown sugar if using.
Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes.
Add the beans and continue cooking, stirring occasionally, for about 30 minutes, until the chili thickens and flavors meld.
Taste and adjust seasoning. Serve hot with your favorite toppings.

Nutrition

The post Beef and Bean Chili – Chili con Carne appeared first on Home Cooking Adventure.

Patatas Bravas – Easy Crispy Spanish Potatoes

Ella - Home Cooking Adventure — Thu, 31 Jul 2025 08:03:05 +0000

Patatas bravas are one of Spain’s most beloved tapas, simple, hearty, and full of flavor. Crispy, golden potatoes are paired with a bold, spiced sauce that adds just the right kick. It’s the kind of dish you’ll find in bars and cafés across Spain, especially in Madrid, served in small plates meant to be shared over laughter and a cold drink.

What makes patatas bravas special is their rustic charm. The potatoes are pan-cooked until tender inside and golden outside, then topped with a silky paprika-based sauce that brings warmth, depth, and just enough heat to keep things interesting. It’s a dish that feels casual and cozy, yet always exciting.

They’re easy to make but full of personality, with just a few ingredients coming together to create something really memorable. No matter if you’re cooking for guests or simply craving something satisfying for yourself, this dish delivers every time. Every bite brings a little crunch, a little spice, and a lot of soul, the essence of good Spanish cooking.

How to make patatas bravas

Begin with cooking the potatoes. Heat 3 tablespoons of olive oil in a large pan over medium heat. Add the diced or cubed potatoes, season with salt, and cook gently, stirring occasionally, for a few minutes until the potatoes start to turn lightly golden.

Add a splash of water, cover the pan with a lid, and simmer until the water evaporates. Once dry, remove the lid and continue cooking, stirring frequently, until the potatoes are tender on the inside and golden crisp on the outside. Transfer the potatoes to a bowl and keep warm.

Next, make the bravas sauce. In the same pan, add 1 tablespoon of olive oil. Sauté the finely chopped onion over medium heat for about 5 minutes, until soft and translucent. Add minced garlic and cook for another minute, just until fragrant.

Stir in both sweet and hot paprika, allowing the spices to toast briefly to release their aroma. Then, sprinkle flour over the onion and garlic mixture and stir constantly to form a light roux, cooking for 1–2 minutes.

Gradually whisk in the stock, stirring continuously to prevent lumps. Let the sauce simmer gently for 3–5 minutes, until it thickens slightly. Add a splash of vinegar, and season with salt and pepper to taste. Pour the sauce into a blender and process until perfectly smooth.

To serve, arrange the crispy potatoes on a serving platter or individual plates. Spoon the warm bravas sauce generously over the top. If desired, drizzle with garlic aioli for extra richness and contrast. Serve immediately and enjoy this classic Spanish tapa!

Don’t forget to share the photos with me on Instagram, if you try it out as I love seeing how this turns out for you.

Other potato recipes you may like to try

This German Potato Salad is a warm, tangy German potato salad with bacon, vinegar, and mustard, perfect as a hearty side dish or light meal.

Tortilla de Patatas is a classic Spanish tortilla made with potatoes, eggs, and onions. Simple, comforting, and perfect for any time of day.

These are The Best Roasted Potatoes, crispy on the outside, fluffy on the inside. These perfectly roasted potatoes are the ultimate side for any meal.

Patatas Bravas – Easy Crispy Spanish Potatoes

Patatas bravas are one of Spain’s most beloved tapas, simple, hearty, and full of flavor. The potatoes are pan-cooked until tender inside and golden outside, then topped with a silky paprika-based sauce that brings warmth, depth, and just enough heat to keep things interesting. It’s a dish that feels casual and cozy, yet always exciting.

Course Appetizer, Side Dish

Cuisine Spanish

Keyword bravas sauce, crispy potatoes

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 170kcal

Ingredients

For the potatoes

2 ¼ pounds (1kg) potatoes , peeled or not, cut into 1-inch (2.5cm) pieces
3 tbsp (45g) olive oil
salt to taste

Bravas sauce

1 tbsp (15g) olive oil
1 small onion , finely chopped
2 garlic cloves , minced
1 tbsp (10g) all-purpose flour
1 tbsp (6g) sweet paprika
1 tsp (3g) hot paprika
1 cup (240ml) chicken or vegetable stock
1 tsp (5ml) vinegar
Salt and freshly ground black pepper

Garlic aioli, optional

2 tbsp (30g) mayonnaise
1 garlic clove , minced
1 tsp lemon juice
salt to taste

Instructions

Prepare the potatoes.

Heat 3 tbsp olive oil in a large pan over medium heat.
Add potatoes, season with salt, and cook gently, stirring occasionally for a few minutes until slightly golden.
Add water and cover with a lid.
Simmer until the water is evaporated.
Remove the lid and continue cooking while stirring constantly, until the potatoes are tender, golden and crisp.
Transfer the potatoes to a medium bowl.
Keep warm.

Make the bravas sauce.

In the same pan, add 1 more tablespoon of olive oil and sauté the onion until soft and translucent, for about 5 minutes.
Add garlic, cook for 1 minute.
Stir in sweet and hot paprika, cooking briefly to release their aroma.
Sprinkle the flour, stirring constantly to make a light roux, for about 1–2 minutes.
Slowly pour in the stock while whisking continuously to avoid lumps.
Simmer gently until the sauce thickens, for about 3-5 minutes.
Stir in vinegar, and season with salt and pepper to taste.
Pour the sauce into a blender and process until perfectly smooth.

Serve.

Place potatoes on a serving dish, spoon the bravas sauce generously over them.
Drizzle with garlic aioli if using, and serve immediately.

Video

Nutrition

The post Patatas Bravas – Easy Crispy Spanish Potatoes appeared first on Home Cooking Adventure.

Creamy Tuscan Chicken

Ella - Home Cooking Adventure — Fri, 11 Jul 2025 05:26:38 +0000

This Creamy Tuscan Chicken is one of those dishes that feels like it came straight out of a cozy Italian kitchen, even if it’s technically more “Tuscan-inspired” than traditional. Tender, golden-seared chicken is bathed in a silky Parmesan cream sauce, with bursts of sweetness from cherry tomatoes and a touch of freshness from wilted spinach. It’s rich, comforting, and incredibly easy to make on a weeknight, yet fancy enough to serve to guests with a glass of wine and some crusty bread.

What I love about this dish is the balance. The creaminess doesn’t overpower, thanks to the tang from tomatoes and the umami from garlic and cheese. And the best part? It all comes together in one skillet in under 40 minutes, making cleanup a breeze. You can pair it with pasta, mashed potatoes, rice, or even a bed of sautéed zucchini noodles if you’re keeping things light.

Cook it for your family, share it with friends, or enjoy it solo on a cozy night in. This Creamy Tuscan Chicken won’t disappoint.

How to make Creamy Tuscan Chicken

Begin with seasoning and searing the chicken. Season the chicken with salt, pepper, garlic powder and dried oregano. Heat olive oil in a large skillet over medium-high heat.

Sear the chicken for 6–8 minutes on each side, depending on thickness, until golden brown and cooked through to 165°F (75°C). Remove the chicken from the skillet and set it aside.

Next, sauté the garlic and cherry tomatoes. Reduce the heat to medium. In the same skillet, add the minced garlic and sauté for about 30 seconds, just until fragrant. Add the cherry tomatoes and cook for 3–4 minutes, until they soften and begin to blister.

Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits. Let it simmer for 1–2 minutes. Stir in the cooking cream and Parmesan cheese, and simmer gently for another 2–3 minutes, until the sauce begins to thicken slightly.

Stir in the fresh spinach and cook just until wilted. Return the seared chicken to the skillet and spoon some sauce over each piece. Let it simmer for 3–4 more minutes to heat through and meld the flavors.

Finally, serve and enjoy. Garnish with fresh basil if desired. Serve the chicken with pasta, mashed potatoes, or crusty bread to soak up the creamy sauce.

Hope you will try this comforting Creamy Tuscan Chicken. Tag me on Instagram if you do and enjoy!

Other chicken recipes you may like to try

Try this amazing Chicken Souvlaki to get juicy grilled chicken skewers marinated in lemon, garlic, and herbs, perfect for wraps, salads, or a fresh Mediterranean dinner.

You may also like to try this amazing Chicken Marsala, where tender chicken breasts are simmered in a rich Marsala wine mushroom sauce. It is easy, elegant, and full of classic Italian flavor.

Try this Easy Cashew Chicken, where tender chicken and roasted cashews are tossed in a savory-sweet sauce. It is better than takeout and ready in under 30 minutes.

Creamy Tuscan Chicken

This Creamy Tuscan Chicken is one of those dishes that feels like it came straight out of a cozy Italian kitchen, even if it’s technically more “Tuscan-inspired” than traditional. Tender, golden-seared chicken is bathed in a silky Parmesan cream sauce, with bursts of sweetness from cherry tomatoes and a touch of freshness from wilted spinach. It’s rich, comforting, and incredibly easy to make on a weeknight, yet fancy enough to serve to guests with a glass of wine and some crusty bread.

Course Main Course

Cuisine American

Keyword cherry tomatoes, chicken, spinach, Tuscan chicken

Prep Time 10

Cook Time 18

Total Time 28

Servings servings

Calories 464kcal

Ingredients

4 boneless, skinless chicken breasts (or thighs)
Salt and black pepper
1 tsp (3g) garlic powder
dried oregano
2 tbsp (30g) olive oil
4 cloves garlic , minced
7 oz (200g) cherry tomatoes , halved
2 cups (40g) baby spinach
3/4 cup (200g) cooking cream
1/2 cup (120g) chicken broth
1/2 cup (50g) grated Parmesan cheese
fresh basil , for garnish

Instructions

Season and sear the chicken.

Season chicken with salt, pepper, garlic powder and dried oregano. Heat olive oil in a large skillet over medium-high heat.
Sear chicken for 6–8 minutes per side, depending on thickness, until deeply golden and cooked through to 165°F.
Remove and set aside.
In the same pan, reduce heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant.
Add cherry tomatoes.
Cook 3–4 minutes, until softened and lightly blistered.

Deglaze and make the sauce.

Pour in the chicken broth, stirring to deglaze the pan. Simmer for 1–2 minutes.
Stir in the cooking cream and Parmesan. Simmer gently until the sauce thickens slightly (2-3 minutes).
Stir in spinach and cook just until wilted.
Return chicken to the skillet and spoon sauce over it. Simmer for another 3-4 minutes to warm through.
Garnish with fresh basil if desired. Serve with pasta, mashed potatoes, or crusty bread.

Video

Nutrition

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Perfect Beef Steak Every Time

Ella - Home Cooking Adventure — Thu, 20 Feb 2025 13:23:30 +0000

Beef steak is a timeless dish enjoyed by meat lovers worldwide. It consists of a thick, juicy cut of beef, typically seared or grilled to perfection. It has a rich, savory flavor and a tender, succulent texture.

Cooking methods vary depending on preference. This one here is a medium-rare steak, pan-seared, cooked just enough to develop a beautifully seared crust while keeping the inside warm and deep red. It offers a melt-in-your-mouth texture and rich, beefy taste.

The best cuts for a medium-rare steak include ribeye and sirloin, known for their marbling and tenderness. Cooking a medium-rare steak requires high heat and a quick sear. Typically it needs around 2-3 minutes per side, allowing the outside to develop a caramelized crust while preserving the natural juices inside. Simple seasonings like salt, pepper, and a touch of butter enhance its bold flavor without overpowering the meat.

The beef steak pairs perfectly with classic sides like roasted potatoes, sautéed mushrooms, roasted brussels sprouts or a green salad. For an extra layer of indulgence, serve it with a drizzle of chimichurri, pesto, parmesan cheese or garlic butter.

How to make beef steak

Generously season both sides of the steak with salt, ensuring even coverage. Cover with a paper towel and let it rest in the refrigerator for several hours or overnight. This process helps to extract moisture from the surface layer of the meat. It helps create a better crust during cooking while preserving the flavor inside. Let it get to room temperature before cooking.

Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat until hot. Add a small amount of oil, swirling to coat the surface and prevent sticking.

Carefully place the steak in the hot pan and sear undisturbed for 3-4 minutes per side, allowing a deep golden-brown crust to develop. Use tongs to turn the steak onto its edges, searing the fat for about 30 seconds to render it and enhance the flavor.

Reduce the heat to medium-low and add butter, crushed garlic cloves, fresh thyme, and rosemary to the pan. As the butter melts, tilt the pan slightly and continuously baste the steak with the flavorful mixture to lock in moisture and intensify the taste.

Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to retain its juices. Sprinkle freshly ground black pepper over the top for an added layer of depth.

For a fresh, herby contrast, finish with a drizzle of chimichurri or pesto. Slice the steak against the grain and serve immediately. I hope you will try it out and enjoy your perfectly seared, flavor-packed steak! If you do, make sure to tag me on Instagram. I would love to see how it turns out for you.

Other recipes you may like to try

Try this juicy, tender Roasted Turkey Breast with crispy golden skin perfect for a flavorful and easy meal.

This Brown Sugar and Ginger Glazed Ham is infused with rich flavors and perfect for various occasions.

This Stuffed Pork Loin is rolled with flavorful fillings and roasted to perfection for a stunning and delicious main dish.

Perfect Beef Steak Every Time

Beef steak is a timeless dish enjoyed by meat lovers worldwide. It consists of a thick, juicy cut of beef, typically seared or grilled to perfection, with a rich, savory flavor and a tender, succulent texture.

Course Main Course

Cuisine American

Keyword beef steak, medium-rare steak

Prep Time 5

Cook Time 6

Total Time 11

Servings servings

Calories 549kcal

Ingredients

2 ribeye or sirloin steaks ,about 1-inch (2cm-2.5cm) thick, 1/2 pound (250g) each
Freshly ground salt
2 tbsp (30ml) oil
4-6 garlic cloves
2 sprigs fresh thyme
1 sprig fresh rosemary
1 tbsp (15g) unsalted butter

For topping the steak after cooking

freshly ground black pepper
Pesto or chimichurri

Instructions

Place the steak on a cutting board or plate.
Generously season the steak with salt on both sides.
Cover it with a paper towel and let it rest in the refrigerator for several hours or overnight. This process helps to extract moisture from the surface layer of the meat, creating a better crust during cooking while preserving the flavor inside.
Let it get to room temperature, about 1 hour before cooking.
Meanwhile, prepare the rest of ingredients.
Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat.
Once hot, add a small amount of oil to prevent sticking and promote a beautiful sear.
Place the steak in the hot pan and sear it undisturbed for about 3-4 minutes.
Flip and sear for another 3-4 minutes on the other side, or until a golden-brown crust forms.
Use tongs to hold the steak on its edges for about 30 seconds to render the fat.
This way, you will achieve an even sear all around.
Reduce the heat to medium-low and add crushed garlic cloves, fresh thyme, and rosemary to the pan.
Add butter and let it melt.
Tilt the pan slightly.
Baste the steak with the melted, aromatic butter for an extra flavor.
Rub with garlic if desired.
Remove the steak from the pan and let it rest for at least 5 minutes on a cutting board. Resting allows the juices to redistribute, ensuring a juicy, tender steak.
Finish with a sprinkle of freshly ground black pepper to enhance the flavor. For a fresh, herby contrast to the rich beef, drizzle with chimichurri or pesto.
Slice against the grain and serve immediately. Enjoy!

Nutrition

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Lentil Stir-Fry – High-Protein Healthy Side Dish

Ella - Home Cooking Adventure — Thu, 13 Feb 2025 10:27:46 +0000

This lentil stir-fry is one of those meals that comes together effortlessly but tastes like you put in way more effort. It’s packed with flavor, and full of texture, it is a high-protein side dish and seriously satisfying.

It all starts with cooking the lentils until tender, though canned lentils work just as well if you’re short on time. The vegetables like onions, garlic, ginger, red bell peppers and sweet carrots are stir-fried together over medium-high heat, filling the kitchen with an irresistible aroma. Feel free to toss in other vegetables like broccoli or shredded cabbage for extra flavor and texture.

The real magic happens when the lentils join the mix, soaking up all the rich umami goodness from soy sauce and oyster sauce. A final drizzle of sesame oil brings everything together, giving the dish its signature nutty, savory-sweet finish.

It’s hearty enough to stand on its own but also pairs beautifully with meat or fish. Simple, flavorful, and packed with nutrients, this stir-fry is proof that lentils can be anything but boring.

How to make lentil stir-fry

Begin by rinsing the green lentils under cold running water, then cook them in a pot of boiling salted water until they are tender but not mushy, about 15-20 minutes. Drain well and set aside.

Next, heat oil in a large skillet or wok over medium-high heat. Swirl the oil around to coat the pan evenly.

Add the vegetables, the bell peppers, carrots, onion, garlic and ginger and stir-fry for several minutes, stirring continuously to ensure they cook evenly while retaining their vibrant color and slight crunch.

Incorporate the cooked lentils into the pan, gently tossing them with the vegetables. Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to evenly coat everything in the flavorful sauce.

Cook for another minute, allowing the flavors to meld together. Taste and adjust seasoning if needed.

Serve immediately, garnishing with chopped green onions for extra flavor and texture. Enjoy as a nutritious main dish or a hearty side!

Hope you will try this flavorful lentil stir-fry. If you do, make sure to share the photos with me on Instagram if you do. Would love to see how it turns out for you. Enjoy!

Other recipes you may like to try

This Chicken Stir-Fry Noodles is a quick and flavorful dish packed with tender chicken, fresh veggies, and savory noodles, perfect for a fast and delicious dinner.

Skip takeout and make this Easy Fried Rice at home. Loaded with veggies, eggs, and a delicious blend of flavors, it’s the perfect side or main dish.

This Cashew Chicken is a perfect balance of savory, sweet, and crunchy! Tender chicken, roasted cashews, and a rich sauce make it an irresistible meal.

Lentil Stir-Fry – High-Protein Healthy Side Dish

Course dinner, lunch, Main Course, Side Dish

Cuisine Asian

Keyword high-protein dish, lentils, stir-fry recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 251kcal

Ingredients

3/4 cup dry green lentils , 1 1/2 cups cooked green lentils or 1 can of (15oz) lentils
2 tbsp vegetable oil
2 medium carrots , cut into thin strips
1 red pepper , cut into thin strips
1 ½ inch (4cm) fresh ginger , finely grated
1 large onion
4-5 garlic cloves , minced
3 tbsp (45g) light soy sauce
2 tbsp (24g) sesame oil
2 tbsp (30g) Fish/Oyster sauce

Instructions

Rinse the green lentils and then cook them in a pot of boiling salted water until they are tender but not mushy about 15-20 minutes. Drain well and set aside.
Heat oil in a large skillet or wok over medium-high heat. Swirl the oil around to coat the pan evenly.
Add all the vegetables.
Stir-fry for 5-7 minutes until crisp-tender.
Stir continuously to ensure they cook evenly while retaining their vibrant color and slight crunch.
Add cooked lentils.
Add soy sauce, oyster sauce, sesame oil and stir to combine.
Cook for another minute, allowing the flavors to meld together. Taste and adjust seasoning if needed.
Serve immediately. Enjoy it as a nutritious main dish or a hearty side!

Nutrition

The post Lentil Stir-Fry – High-Protein Healthy Side Dish appeared first on Home Cooking Adventure.

Crockpot Chicken Breast – Slow Cooker Recipe

Ella - Home Cooking Adventure — Fri, 22 Nov 2024 07:56:31 +0000

This Crockpot Chicken Breast is one of my favorite ways to cook chicken as it is perfect for busy weekdays and meal prep. This recipe delivers tender, juicy chicken breasts every time, with minimal effort and maximum flavor. Perfectly seasoned and slow-cooked, the chicken absorbs a rich blend of herbs and spices, making it great for salads, sandwiches, pasta, or as a main dish.

Using the gentle, even heat of the crockpot ensures the chicken remains moist and flavorful without drying out. The preparation couldn’t be easier. Simply season your chicken breasts with your favorite spices, add a splash of stock or your preferred sauce for extra moisture, a drizzle of olive oil or butter and let the crockpot do the rest. In just a few hours, you’ll have perfectly cooked chicken, ready to elevate any meal.

The best part is that while the chicken slowly cooks, you’re free to work, deal your to-do list, step out of the house or simply relax as there’s no need to watch over the stove.

This recipe is not only convenient but also healthy. Low in fat and high in protein, it’s ideal for anyone looking to maintain a balanced diet. Plus, you can customize the seasoning to suit your taste or dietary preferences.

This Crockpot Chicken is perfect for feeding the family or preparing meals ahead of time. The recipe works just as well with turkey breast, offering flexibility to suit your preferences. It’s a foolproof and delicious option that simplifies your life without ever compromising on quality.

How to make crockpot chicken

Begin by cutting the chicken breasts in half lengthwise for more even cooking and to better absorb seasoning.

Next, generously season both sides of the chicken with sea salt, freshly ground black pepper, garlic powder, paprika, and dried oregano. For even coating, rub the seasoning into the chicken with your hands.

Place the seasoned chicken breasts into your crockpot. Drizzle olive oil over the chicken to enhance the flavor and keep it moist during cooking.

Pour vegetable or chicken stock over the chicken, ensuring it’s partially submerged. This helps infuse flavor and prevents drying out.

Cover the crockpot with its lid and set it to cook on HIGH for 3 ½ hours. Avoid opening the lid during cooking, as this can release heat and increase cooking time.

Once done, decide how you’d like to serve the chicken. You can keep the breasts whole for serving alongside sides, or shred the chicken using two forks. If shredding, pour the flavorful stock over the chicken to keep it juicy and enhance its taste.

Finally, serve the chicken in a way that suits your meal, over a fresh salad, inside wraps or buns, or paired with rice, bulgur, pasta, or quinoa.

Hope you will try this easy Chicken Breast Recipe and enjoy it as much as we did! If you do, don’t forget to tag me on Instagram, would love to see how it turns out for you.

Other chicken recipes you may like to try

This Easy Cashew Chicken is a tasty, Asian-inspired dish that’s quick and simple to make. It features tender chicken breast and crunchy cashews, all cooked in a savory sauce with a perfect balance of sweet and tangy flavors, made with soy sauce, garlic, hoisin sauce, and a hint of sugar.

Another easy Chicken Breast recipe is this Garlic Butter Chicken that’s quick, easy, and incredibly flavorful. It takes no more than 15-20 minutes and is prepared right on your stovetop.

This Whole Roasted Chicken recipe is one of the easiest ways of roasting a whole chicken in the oven, with great results each time.

Crockpot Chicken Breast – Slow Cooker Recipe

Course dinner, lunch, Main Course

Cuisine American

Keyword chicken, crockpot

Prep Time 10

Cook Time 3 30

Servings servings

Calories 294kcal

Equipment

Ingredients

2 ½ pounds chicken breast , 1,2 kg chicken, boneless and skinless
2 tbsp olive oil
salt and freshly ground black pepper
paprika
dried oregano
garlic powder
1/2 cup (120ml) vegetable/chicken stock

Instructions

Cut chicken breasts in half lengthwise.
Season chicken breast on both sides with sea salt, freshly ground black pepper, garlic powder, paprika and dried oregano.
Place the seasoned chicken in your crockpot.
Drizzle olive oil on top of the chicken.
Pour the vegetable or chicken stock over the chicken.
Cover and cook on HIGH for 3 ½ hours.
When cooked, you can serve the breast whole, or shred it with 2 forks.
If shredding, pour sauce over the shredded chicken to soak up the flavor.
Serve the chicken on a salad, in wraps, on buns, with rice, bulgur, pasta or quinoa or with your favorite side dishes.

Nutrition

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25 One Pan Meals

Ella - Home Cooking Adventure — Fri, 18 Oct 2024 11:53:25 +0000

This collection of 25 One Pan Meals is perfect for busy individuals and families who want to enjoy home-cooked meals without spending hours in the kitchen or dealing with piles of dirty dishes. These recipes are cooked using just one pan—whether it’s a baking pan, skillet, or Dutch oven—making both preparation and cleanup a breeze.

Here you can find recipes from hearty breakfasts to nourishing lunches or dinners. Think savory chicken stir-fries, baked savory dishes, sizzling fajitas, and comforting soups. The collection includes a range of cuisines and dietary preferences, with recipes featuring a variety of proteins, vegetables, and grains.

With clear instructions, quick cooking times, and easy-to-find ingredients, these meals are perfect for weeknight dinners, meal prepping, or impressing guests without stress.

If you’re new to cooking or a pro, these one-pan recipes will save you time, keep your kitchen tidy, and still let you make tasty, satisfying meals everyone will enjoy.

Potato Corn Chowder

This Potato Corn Chowder bursts with the comforting flavors of tender potatoes and sweet corn in a creamy base. It is easy and quick to prepare and a perfect dish for a cold evening or a cozy meal.

One-Pot One-Pan Recipes - Home Cooking Adventure

Beef and Bean Chili – Chili con Carne

How to make Beef and Bean Chili

Other recipes you may like to try

Beef and Bean Chili – Chili con Carne

Ingredients

For Garnish

Instructions

Nutrition

Patatas Bravas – Easy Crispy Spanish Potatoes

How to make patatas bravas

Other potato recipes you may like to try

Patatas Bravas – Easy Crispy Spanish Potatoes

Ingredients

For the potatoes

Bravas sauce

Garlic aioli, optional

Instructions

Prepare the potatoes.

Make the bravas sauce.

Serve.

Video

Nutrition

Creamy Tuscan Chicken

How to make Creamy Tuscan Chicken

Other chicken recipes you may like to try

Creamy Tuscan Chicken

Ingredients

Instructions

Season and sear the chicken.

Deglaze and make the sauce.

Video

Nutrition

Perfect Beef Steak Every Time

How to make beef steak

Other recipes you may like to try

Perfect Beef Steak Every Time

Ingredients

For topping the steak after cooking

Instructions

Nutrition

Lentil Stir-Fry – High-Protein Healthy Side Dish

How to make lentil stir-fry

Other recipes you may like to try

Lentil Stir-Fry – High-Protein Healthy Side Dish

Ingredients

Instructions

Nutrition

Crockpot Chicken Breast – Slow Cooker Recipe

How to make crockpot chicken

Other chicken recipes you may like to try

Crockpot Chicken Breast – Slow Cooker Recipe

Equipment

Ingredients

Instructions

Nutrition

25 One Pan Meals

Potato Corn Chowder

How to make this easy potato corn chowder

Other soups you may like to try

Potato Corn Chowder

Equipment

Ingredients

Instructions

Nutrition

Chicken Apple Skillet

How to make Chicken Apple Skillet

How to prepare the apples and the sauce

Other chicken recipes you may like to try

Chicken Apple Skillet

Equipment

Ingredients

Instructions

Nutrition

Greek Salad – Horiatiki Recipe

How to make Greek salad

Other Greek recipes you may like to try

Greek Salad – Horiatiki Recipe

Ingredients

Instructions