If it feels too dry add 1-2 tablespoons of milk or water. I have used 2% Greek Yogurt. If you use 10% ore more you may need to add a bit of water or milk.

I’m so glad you tried the recipe, a salmon sandwich with it sounds wonderful! 💛 If the dough felt a bit dry, that’s likely from the thicker 18% yogurt. I used a 2% yogurt. You can add a tablespoon or two of milk or water next time to loosen it up slightly. As for the seeds, try brushing the top with a little beaten egg before sprinkling them on; it helps them stick better while baking. I’m happy you enjoyed it, it really is a hearty loaf!

Did you use the hand mixer to make the dough? It helps you getting a smooth dough.

Yes, you can use a combination of flours, I would keep about 50% all-purpose flour.

To make it low carb, you could swap some of the all-purpose flour with almond flour (or a mix of almond and coconut flour). Just keep in mind it will be a bit denser, so adding an extra egg or two helps with texture. Let me know if you try it out.

Yes.. you can use self rising flour.