Pastry Recipes - Home Cooking Adventure

Oatmeal Cottage Cheese Scones – High-Protein, Light and Savory

Ella - Home Cooking Adventure — Wed, 15 Oct 2025 05:32:52 +0000

These Oatmeal Cottage Cheese Scones are my kind of comfort food, hearty, golden, and packed with flavor, yet surprisingly light. Made with less butter and cheese, they still feel rich and comforting, thanks to the cottage cheese that adds moisture and a gentle boost of protein. The oats bring a rustic texture, while a mix of oregano, garlic, and a touch of parmesan gives them that cozy, savory aroma that fills the kitchen as they bake.

I like to use a blend of all-purpose and whole wheat flour for a bit more fiber and nuttiness, plus it makes them feel extra nourishing. The mozzarella or cheddar melts beautifully inside, giving those little pockets of cheesy goodness in every bite. Brushing with olive oil gives them a golden color and a lovely, crisp crust.

These scones are lovely served warm with soup, salad, or just a cup of tea. They freeze well too, so you can reheat one in the morning for a quick, protein-rich breakfast.

How to make oatmeal cottage cheese scones

Begin by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper.

In a medium-large mixing bowl, whisk together the flour, oats, whole wheat flour, salt, baking powder, dried oregano, and garlic powder until evenly combined.

Next, add the cold butter cubes. Using a pastry cutter or a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter pieces should be about the size of small peas.

Stir in the grated cheese, tossing lightly to distribute it throughout the flour mixture.

Add the egg and cottage cheese and stir gently until the dough just comes together. Be careful not to overmix, as this keeps the scones tender.

Turn the dough out onto a lightly floured surface. Pat and shape it into a circle about 8 inches (20 cm) in diameter and roughly 1 inch (2.5 cm) thick. Using a sharp knife or bench scraper, cut the circle into 8 even triangles.

Carefully transfer the scones to the prepared baking sheet. Brush the tops lightly with olive oil, then sprinkle a few oats and a pinch of salt over each for texture and flavor.

Bake for 20–25 minutes, or until the scones are puffed and golden brown on top.

Once baked, transfer them to a cooling rack for a few minutes before serving. These savory, cheesy oat scones are best enjoyed warm, straight from the oven, or alongside a bowl of soup.

Hope you will try these out and enjoy your delicious homemade scones! If you do, don’t forget to tag me on your Instagram posts or stories.

Other cottage cheese recipes you may like to try

Try these fluffy and golden High-Protein Cottage Cheese and Greek Yogurt Waffles, packed with protein from cottage cheese and Greek yogurt. They are light, nourishing, and perfectly crisp!

These Cottage Cheese Egg Muffins are easy, protein-packed egg muffins, fluffy, savory, and perfect for meal prep or a healthy breakfast on the go.

This Cottage Cheese Pizza is a lighter take on pizza with a creamy cottage cheese base. It is high in protein, deliciously cheesy, and surprisingly satisfying!

YOU MASY ALSO LIKE:
Flaky Buttermilk Biscuits
Strawberry Scones
Eggless Savory Scones
Whole Wheat Carrot Biscuits
Oatmeal Savory Scones
Pumpkin Biscuits
Cheddar Biscuits

Oatmeal Cottage Cheese Scones – High-Protein, Light and Savory

Course Snack

Cuisine American

Keyword cottage cheese, oatmeal, savory scones

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 202kcal

Ingredients

3/4 cup (95g) all-purpose flour
1/2 cup (60g) white whole wheat flour
1 cup (100g) fine oats
2 ½ tsp (10g) baking powder
1/2 tsp (3g) salt
1 tsp (3g) garlic powder
1/2 tsp dried oregano
3 tbsp (42g) cold unsalted butter , cubed
1/2 cup (50g) Mozzarella or cheddar cheese
1 tbsp (10g) Parmesan cheese
7 oz (200g) Cottage cheese
1 egg
olive oil , for brushing

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, oats, whole wheat flour, salt, baking powder, dried oregano and garlic powder.
Add the butter cubes.
Using a pastry cutter or fork, cut the butter until the pieces are no bigger than peas.
Add the grated cheese and give a quick stir to combine with the flour mixture.
Add the egg and cottage cheese to the flour mixture.
Stir until just combined. Don't overmix.
Transfer the dough onto a floured surface.
Shape into a circle of about 8 inches (20 cm) in diameter.
Cut into 8 triangles.
Transfer the scones to the baking sheet.
Brush the top with olive oil.
Sprinkle oats and salt over them.
Bake the scones for 20-25 minutes or until golden brown.
Transfer to a cooling rack. The scones are best served warm. Enjoy!

Nutrition

The post Oatmeal Cottage Cheese Scones – High-Protein, Light and Savory appeared first on Home Cooking Adventure.

Apple Cream Cheese Buns

Ella - Home Cooking Adventure — Fri, 10 Oct 2025 12:28:09 +0000

Some recipes just feel like home, and these Apple Cream Cheese Buns are one of them, warm, cozy, and perfect for crisp fall days. Soft, fluffy yeast dough is filled with creamy, lightly sweetened cream cheese and tender, spiced apples on top. Every bite has that perfect mix of tart fruit, silky filling, and pillowy bread.

I love making these on slow weekend mornings, especially in the fall when apples are at their best. They rise beautifully, fill the kitchen with that irresistible bakery scent, and taste even better fresh out of the oven with a dusting of powdered sugar or a drizzle of glaze. The cream cheese layer adds a subtle tang that balances the sweetness of the apples, making them hard to stop at just one.

Serve them fresh and warm for breakfast, or save them as a sweet treat for later. These buns feel truly special, the kind of bake that draws everyone to the table for just one more bite.

How to make apple cream cheese buns

Begin with preparing the dough. In a large bowl, combine the yeast, 1 teaspoon (5 g) of sugar, and ¼ cup (60 ml) of lukewarm milk. Stir lightly and let it sit for 5 minutes until the yeast activates and becomes foamy.

Once the yeast is ready, add the remaining ingredients — flour, sugar, salt, the rest of the milk, egg, vanilla extract, and softened butter. Knead the dough for 5–7 minutes, either by hand or with a stand mixer fitted with a dough hook, until it becomes smooth, elastic, and pulls away from the sides of the bowl.

Transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise for about 1 hour in a warm space, or until doubled in size.

Meanwhile, prepare the apple filling

Peel and dice the apples, then place them in a small saucepan or skillet. Add lemon juice, cinnamon, sugar, and water, and cook over medium-low heat for about 15 minutes, stirring occasionally, until the apples are tender. Stir in cornstarch and cook for another minute or two until the mixture thickens slightly. Remove from the heat and let cool completely.

Prepare the buns

Once the dough has doubled, transfer it to a lightly floured surface and divide it into 12 equal pieces. Shape each portion into a smooth bun and arrange them on a parchment-lined baking sheet. Cover with a clean kitchen towel and let them rest for 15–20 minutes while the oven preheats to 350°F (180°C).

Prepare the cream cheese filling

In a medium bowl, whisk together cream cheese, powdered sugar, egg, and vanilla extract until smooth and creamy. Transfer the mixture to a piping bag fitted with a plain tip.

Shape and fill the buns

Using a small glass dipped in flour, press the center of each bun to form a well for the filling. You can use your fingers to shape the wells deeper if needed. Pipe a generous amount of cream cheese filling into each well, then spoon a little apple filling on top.

Brush the edges of the buns with beaten egg for a glossy finish.

Bake for 20 minutes, or until the buns are puffed and beautifully golden. Transfer to a wire rack and allow to cool slightly.

Finish by dusting with powdered sugar before serving. Enjoy these soft, creamy, apple-filled buns warm or at room temperature with a cup of tea or coffee.

Hope you will try them out. If you do, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

Other apple recipes you may like to try

Soft, fluffy, and coated in cinnamon sugar, these Apple Doughnuts are bursting with cozy fall flavor.

You have to try this amazing Apple Strudel, with a flaky, golden pastry wrapped around tender spiced apples and a hint of sweetness.

Buttery, portable, and packed with juicy apple filling, these little Apple Hand Pies are everything you love about apple pie, made perfectly hand-sized for sharing (or not).

Apple Cream Cheese Buns

Course Breakfast, Dessert, Snack

Cuisine American

Keyword apple, apple buns, buns, cream cheese, fall desserts, fall recipes

Prep Time 25

Cook Time 20

Total Time 45

Servings servings

Calories 291kcal

Ingredients

For the Dough

3 ¼ cups (400g) all-purpose flour
1/4 cup (50g) sugar
1/2 tsp (3g) salt
2 ¼ tsp (7g) active dry yeast , or 25 g fresh yeast
1 cup (240ml) lukewarm milk , divided
1 egg
1 tsp (5g) vanilla extract
1/4 cup (56g) butter , softened

Cream Cheese Filling

9 oz (250g) cream cheese
1 egg
3 tbsp (24g) powdered sugar
1 tsp (5g) vanilla extract

Apple Filling

10 oz (300g) apples, about 2 medium apples
1 tbsp (15g) brown sugar
1 tsp (3g) cinnamon
1 tbsp (15ml) lemon juice
1/4 cup (60ml) water
1 tsp (3g) cornstarch

For topping

1 egg , beaten, for brushing
powdered sugar

Instructions

Prepare the dough.

In a large bowl, add yeast, 1 tsp (5g) sugar and 1/4 cup (60ml) lukewarm milk. Let it rest for 5 minutes to activate the yeast.
Add the rest of the ingredients, flour, sugar and salt, the remaining milk, egg, vanilla extract and softened butter.
Start kneading for about 5-7 minutes.
The dough should be smooth and pull away from the sides of the bowl.
Transfer the dough into an oiled bowl and cover with plastic wrap.
Let the dough rest for about 1 hour at room temperature (warm space) until doubled in size.

Meanwhile, prepare the apple filling.

Dice the apples and place them in a small skillet or saucepan.
Add lemon juice, cinnamon, sugar and water and place over medium-low heat.
Cook for about 15 minutes until tender.
Add cornstarch, stir to combine, and continue cooking until it thickens slightly.
Remove from the heat and let it cool.

Prepare the buns.

Transfer the dough onto a floured surface.
Divide the dough into 12 equal pieces.
Shape each into a bun.
Place on a parchment paper-lined baking sheet.
Cover with a kitchen towel and let the buns rest for 15-20 minutes.
Meanwhile, preheat the oven to 350°F (180°C).

Prepare the cream cheese filling.

In a medium bowl, whisk together the cream cheese with powdered sugar, egg and vanilla extract.
Transfer to a piping bag fitted with a plain tip.

How to give the final shape.

Press each bun using a glass dipped in flour to create a well for the filling.
You can use your fingers to shape the wells deeper if needed.
Divide the cream cheese filling between the buns.
Top with apple filling.
Brush the edges with beaten egg.
Bake the cream cheese buns for about 20 minutes or until nicely golden.
Transfer to a wire rack to cool slightly.
Dust with powdered sugar and enjoy!

Nutrition

The post Apple Cream Cheese Buns appeared first on Home Cooking Adventure.

75 Amazing Desserts from Around the World

Ella - Home Cooking Adventure — Mon, 02 Jun 2025 10:33:30 +0000

Craving something sweet and a little adventurous? This collection of 75 amazing desserts from around the world is like a passport for your taste buds! If you like rich, chocolatey treats or light, fruity delights, there’s something here for every sweet tooth. From Italy’s creamy tiramisu and France’s delicate macarons to Taiwanese Castella Cake and Spanish churros, these desserts bring a taste of culture and tradition to your kitchen.

Each dessert has its own story. Some are street food staples, others are saved for special celebrations, but all of them are delicious and worth trying. You don’t need to be a pro baker either. Many of these recipes are simple enough to make at home, with ingredients you can find at your local store.

This list isn’t just about sugar, it’s about connection, discovery, and a bit of fun. Maybe you’ll find a new favorite or get inspired to try something completely different. Either way, these 75 global sweets are a celebration of the joy that dessert brings, no matter where you are. So grab a spoon (or a fork) and let’s take a sweet trip around the world.

Mini Size Crème Caramel

This Mini Size Creme Caramel is a creamy dessert that's both easy to make and wonderfully indulgent. Originating from France, it's a timeless treat. It delights with its smooth, creamy texture and delicate caramel sauce. You can bake it in a big dish for sharing or in smaller portions for a special touch.

Check out this recipe

Easy Australian Lamingtons

The Australian Lamingtons are nothing more than vanilla sponge cake squares, dipped in chocolate sauce and coated in desiccated coconut. So easy to prepare, but always so delightful.

Check out this recipe

Opera Cake

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Check out this recipe

Chocolate Terrine with Chocolate Covered Strawberries

This Chocolate Terrine with Chocolate Covered Strawberries is the ultimate dessert combination for any chocolate lover. The smooth and velvety texture of the Chocolate Terrine pairs perfectly with the sweet and juicy flavor of the chocolate-covered strawberries.

Check out this recipe

Vanilla Soufflé

These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Enjoy!

Check out this recipe

Kvæfjordkake – Norwegian Verdens Beste – World’s Best Cake

I am so glad to share with you an amazing Norwegian cake, called Kvæfjordkake – or Verdens Beste ( World's Best Cake) that is absolutely delightful. This cake consists of two layers of soft vanilla sponge cake topped with crispy baked meringue and toasted almonds filled with smooth and creamy vanilla custard and whipping cream.

Check out this recipe

Chocolate Taiwanese Castella Cake

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

Check out this recipe

Eclair Cake – Karpatka – Polish Carpathian Mountain Cream Cake

Karpatka – Eclair Cake, also known as Polish Carpathian Mountain Cream Cake, is a delightful dessert that has captured the hearts of pastry lovers around the world. This cake is essentially a giant cream puff or eclair, made up of two layers of choux pastry that are filled with a generous amount of vanilla cream

Check out this recipe

Kremšnita – Krempita – Cremeschnitte – Vanilla Custard Cake

This delicious dessert made of sheets of crispy puff pastry, filled with vanilla custard is very familiar in many European countries and it is known under various names: cremeschnitte, krempita, kremšnita, krémes, cremsnit, cremes and so on. No matter how is called it is definitely a dessert you need to try at least once in a lifetime.

Check out this recipe

Raspberry Mille Feuille (Napoleon)

This Raspberry Mille Feuille is amazing. The raspberries bring a refreshing fruity flavor that makes it one of the best summer treats.

Check out this recipe

Angel Food Cake

Angel Food Cake is a delightful airy cake, fluffy like a cloud, with a white light crumb and a golden crisp crust that is simply amazing. It pairs well with fresh berries and a bit of whipped cream or ice cream on the side.

Check out this recipe

Raspberry Macarons – Italian Meringue

These raspberry macarons made with white chocolate and raspberry filling are one of my favorite combinations, the sweetness of the shells are very well balanced by the tart raspberries.

Check out this recipe

Berry Pavlova

Berry Pavlova is an irresistible dessert, one of the best summer desserts ever. The meringues are very light and delicate, with a crisp crust and soft marshmallow like interior. Their sweetness is so well balanced with the tart fresh seasonal berries, and lightly sweet whipped cream.

Check out this recipe

Taiwanese Castella Cake

Are you looking to create the Perfect Taiwanese Castella Cake? Look no further! This sponge cake is a delicate, airy, and light treat that is simply irresistible. If you are a fan of this classic recipe this guide will help you make a mouth-watering sponge cake that is sure to please.

Check out this recipe

Japanese Cheesecake

Japanese Cheesecake is one of the best cheesecakes I have ever made so far. It is very delicate, with a soft, moist, light and fluffy crumb, hardly to resist eating only one slice.

Check out this recipe

Tres Leches Cake

Tres Leches cake is a popular Mexican and Latin American dessert consisting of a vanilla sponge cake soaked in three types of milk: evaporated milk, sweetened condensed milk and whipping cream and then topped with whipped cream. This cake is very light and soft in texture and it has an amazing flavor, no wonder why this Tres Leches cake has gained so much popularity all over the world.

Check out this recipe

Pastéis de Nata – Portuguese Custard Tarts

Pastéis de Nata – Portuguese Custard Tarts are a popular Portuguese dessert loved worldwide. It consists of a crispy flaky buttery crust filled with a smooth creamy custard filling dusted with cinnamon and powdered sugar as a final touch. It is an incredible and amazing experience for your taste buds and you can hardly stop from eating only one tart.

Check out this recipe

Chocolate Tart – Tarte au Chocolat

This French Chocolate Tart is a luxurious and indulgent dessert that is sure to satisfy any chocolate lover's cravings. It is a classic French pastry that consists of a buttery pastry crust and a rich chocolate filling.

Check out this recipe

Cheesecake Flan

Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible.

Check out this recipe

German Mocha Mole Cake – Maulwurfkuchen

This German Mocha Mole Cake is made with a chocolate cake, filled with bananas, mocha whipped cream with chocolate, and coated into chocolate cake crumbs.

Check out this recipe

Pistachio Raspberry Mini Eclairs

These Pistachio Raspberry Mini Eclairs are delightful pastries that combine the irresistible flavors of pistachios and tangy raspberry into a bite-sized treat. These fancy treats feature delicate pastry shells filled with creamy pistachio cream and homemade raspberry jam. They are finished with a drizzle of melted white chocolate and topped with chopped pistachios and fresh raspberry halves.

Check out this recipe

Austrian Germknödel – Yeast Dumplings

Germknödel is a large yeast dough dumpling, slightly sweet, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. This can be served either as dessert or as a main dish and it is one of the best dishes to serve in a cold winter day.

Check out this recipe

Quick Apple Strudel with Puff Pastry and Vanilla Sauce

Enjoy the delicious flavor of ApfelStrudel with our Quick Apple Strudel with Puff Pastry and Vanilla Sauce. This scrumptious dessert combines the sweet goodness of apples with the flaky golden puff pastry and creamy vanilla sauce.

Check out this recipe

German Apple Streusel Cake – Apfelkuchen mit Streusel

This flavorful German Apple Streusel Cake is one of the best apple desserts for cozy fall days, with juicy apple and cinnamon filling and crispy buttery almond crumble on top.

Check out this recipe

Vanilla Eclairs

Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. For topping there are many variations, but making a simple and quick chocolate ganache seemed just perfect for me.

Check out this recipe

Chocolate Almond Battenberg Cake

Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan.

Check out this recipe

Basque Burnt Cheesecake

The Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain, stands out as one of the best cheesecakes ever made. With this recipe, there's no room for error. No need for elaborate techniques— even the parchment paper is rustic-lined. There's no fussing over oven temperatures, water bath baking, or allowing it to cool gradually.

Check out this recipe

Cherry Clafoutis

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make and absolutely amazing. A custard like base and lots of fresh cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.

Check out this recipe

Fraisier – French Strawberry Cake

Fraisier is one of the most elegant strawberry cakes I have made so far. A decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh strawberries and topped with a flavorful homemade marzipan.

Check out this recipe

Paris-Brest

Paris-Brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds and powdered sugar, imitating the shape of the bicycle wheel. It is obviously a high calorie dessert that gave energy to riders, soon became very popular and now is a dessert known worldwide.

Check out this recipe

Choux au Craquelin – Crispy Cream Puffs

Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.

Check out this recipe

Tiramisu

Nothing goes better in a hot summer day than a chilled dessert. Tiramisu is one of these irresistible desserts that is so easily to put together and requires no cooking.It is rich and fluffy, literally melts in your mouth. No wonder why everybody loves it that much.

Check out this recipe

Tarte Tatin

Tarte Tatin is a delightful classic French dessert perfect for cold autumn days. Apples are caramelized in a caramel sauce, topped with a buttery crust and baked until crispy. The tart is turned almost immediately upside down, showing the beautiful caramelized apples on top while some of the caramel sauce is dripping onto the serving platter.

Check out this recipe

Banoffee Pie

Banoffee Pie – delicious biscuit crust, caramel and flavored ripe bananas for filling, topped with coffee flavored whipped cream and crispy chocolate curls.

Check out this recipe

Chocolate Pecan Pie

This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling… by far one of the best combinations ever.

Check out this recipe

Torta Caprese – Flourless Chocolate Almond Cake

Torta Caprese is a traditional cake of the beautiful island of Capri from Italy. It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. .Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers.

Check out this recipe

Potato Fresh Plum Dumplings

Potato Plum Dumplings are a delicious comforting dish known in many European countries. Potato dough is wrapped around fresh prune plums, formed into balls, and then boiled until the plum is tender. The dumplings are then immediately coated with sweetened cinnamon-toasted buttery breadcrumbs.

Check out this recipe

Moelleux au Chocolat (Chocolate Lava Cake)

This Chocolate Lava Cake or Moelleux au Chocolat is one of the best chocolate desserts, smooth, and delicate with its' crusty top while the inside is still runny, making it simply irresistible.

Check out this recipe

Estonian Kringle – Cinnamon Braid Bread

Easy recipe for rich and buttery Estonian Kringle, a mouth-watering cinnamon wreath. Soft interior, crusty top, perfect for breakfast or holidays.

Check out this recipe

Peach Cookies

Peach Cookies are an impressive dessert perfect for summer days, that looks and taste like peaches. These cookies are known worldwide and usually are made during the holiday season reminding to many of us of the beautiful days of childhood.

Check out this recipe

Chocolate Pots de Crème

Satisfy your sweet tooth with these delightful Chocolate Pots de Crème, a creamy, heavenly dessert that's pure chocolate bliss. They're made with the best chocolate, milk, smooth whipping cream, a hint of coffee and a touch of sweetness, all mixed into a super-soft custard.

Check out this recipe

Caramel Panna Cotta

This Caramel Panna Cotta is a sophisticated and delicate , eggless and gluten-free Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.

Check out this recipe

Caramel Carrot Cake

This incredible Caramel Carrot Cake recipe, with its two layers of moist carrot cake and delicious frosting, will leave your taste buds in heaven.

Check out this recipe

Flan Cake

Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge cake and caramel topping.

Check out this recipe

Double Chocolate Brownies

These Double Chocolate Brownies are the best brownies you can ever make, as they are rich and delicious with a crunchy top and soft interior. The truly heavenly moment is when you savor the melted chopped chocolate within.

Check out this recipe

Lemon Meringue Tart

This Lemon Meringue Tart is a perfect refreshing dessert for spring or summer days. Its tangy flavorful lemon filling makes such a good pair with the crispy crust and smooth toasted meringue on top. The high meringue topping makes this tart look so decadent and totally irresistible.

Check out this recipe

Apple Pie

This leaves-decorated Apple Pie is a great way to celebrate the year’s most colorful season. It is a comforting pie, with a buttery flaky crust filled with sweet, cinnamon apple filling, a memorable dessert to enjoy with your loved ones.

Check out this recipe

Strawberry Panna Cotta

Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can replace strawberries with other berries, cherries, peaches or apricots.

Check out this recipe

Classic Cheesecake

This classic cheesecake is one of the best desserts ever, rich and decadent and hardly can stop to one slice. The cheesecake can be served plain but feel free to top it with your favorite fruits for a beautiful presentation

Check out this recipe

Poppy Seed Babka

This delightful Poppy Seed Babka is a beloved pastry enjoyed in various countries around the world. It features a fluffy dough filled with a generous amount of poppy seed meringue filling. It is a perfect addition to your holiday table or for pairing with your morning cup of coffee or afternoon tea.

Check out this recipe

Chocolate Cream Cheese Bundt Cake

Chocolate Cream Cheese Bundt Cake- moist chocolatey cake filled with a creamy cream cheese and topped with chocolate ganache, a true delight.

Check out this recipe

Caramel Pecan Pumpkin Roll

Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening by adding caramel, toasted pecans, which bring an amazing flavor and texture that will surely delight and impress all your guests and family.

Check out this recipe

Homemade Cinnamon Rolls

Who could resist homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are irresistible. You can hardly stop to only one roll.

Check out this recipe

White Chocolate Raspberry Crepe Cake

This White Chocolate Raspberry Crepe Cake is one of the most delicious ways of serving crepes, a decadent dessert made with about 25 crepes topped one upon the other, filled with homemade raspberry and white chocolate cream cheese fillings.

Check out this recipe

Apricot Frangipane Tart

Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert.

Check out this recipe

Easy Panettone Recipe – Perfect for the Holidays

Panettone is the ultimate Italian holiday treat, soft, fluffy, and bursting with sweet, citrusy flavor. With this Easy Panettone recipe, you can make your own panettone at home without any stress. It is perfect for breakfast, dessert, or gifting to loved ones.

Check out this recipe

No-Bake Chocolate Biscuit Cake

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it.

Check out this recipe

Chocolate Milk Slice Cake – Kinder Chocolate Milk Slice

If you love the world-renowned Chocolate Milk Slice from Kinder you should definitely try this recipe at home. The cake consists of two thin layers of chocolate sponge filled with an airy and fluffy milk frosting that is enriched with a bit of honey. Everybody loves this chocolate sweet sandwich cake that simply melts in your mouth.

Check out this recipe

Homemade Eggless Churros

These Homemade Eggless Churros are an amazing and delightful treat, consisting of strips of fried dough that are coated into a sugar and cinnamon mixture and served dipped in chocolate sauce or dulce de leche…. who could resist such a treat?

Check out this recipe

Chocolate Japanese Cheesecake

Japanese Cheesecake is by far one of my favorite cheesecakes I’ve ever done. This chocolate version is totally irresistible, light, fluffy and chocolaty, with a moist texture resembling a souffle.

Check out this recipe

Double Chocolate Biscotti

These Double Chocolate Biscotti are one of the best chocolate cookie recipes to serve alongside coffee. Biscotti are different from other cookies as they are baked twice, making them crispy and perfect to be dipped into the hot coffee. They are very easy to prepare and are also a great treat for kids as well.

Check out this recipe

Chocolate Royal – Trianon

As a chocolate lover I simply fell in love with this elegant French dessert called Chocolate Royal or Trianon. A hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa mirror glaze. What not to love about this?

Check out this recipe

Cannoli Siciliani

Crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios… beautiful flavor and texture combination and hardly you can stop from eating just one.

Check out this recipe

Cream Tart

Whether known as Cream Tart, Number Cake, or Alphabet Cake this dessert is simply impressive. Very easy to prepare and looks quite astonishing. Cookie layers filled with various frostings and decorated with fresh berries, flowers, and even macarons seem to be one of the cakes in trend this year.

Check out this recipe

Chocolate Basque Burnt Cheesecake

I simply fell in love with this Chocolate Basque Burnt Cheesecake. It is a dessert that I simply couldn’t miss. It is so silky, smooth, rich and chocolatey, that there is no way not to fall in love with it from the first bite.

Check out this recipe

Baked Alaska

Baked Alaska is one of the best summer desserts as it is refreshing, creamy and looks absolutely impressive. A layer of chocolate brownie topped with homemade strawberry and vanilla ice cream, with chocolate inserts, everything topped with a toasted meringue. It is totally irresistible.

Check out this recipe

Neapolitan Ice Cream Cake

This Neapolitan Ice Cream Cake combines the timeless flavors of chocolate, vanilla, and strawberry ice cream topped on a rich, fudgy brownie. Perfect for celebrations or as a refreshing treat on a warm day.

Check out this recipe

Chocolate Tres Leches Cake

If you love Tres Leches Cake you should definitely try the chocolate one too. It is moist, and rich in chocolate flavor, hard not to fall in love with it. This chocolate version is made of a cocoa sponge cake, soaked in the three types of milk enriched with cocoa powder and then topped with chocolate whipped cream. Definitely a pleasure for chocolate lovers.

Check out this recipe

Strawberry Swiss Roll

Strawberry Swiss Roll. This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your family and guests.

Check out this recipe

Butter Cookies (Pastisetas)

These Butter Cookies, also known as Pastisetas, have a tender interior that practically melts in your mouth, complemented by a slight crispiness on the outer layer. With their buttery richness, they make a delightful accompaniment to morning tea or coffee, or simply enjoy them as a satisfying snack.

Check out this recipe

Medovik – Russian Honey Cake

Medovik cake, also known as Russian Honey Cake, is a popular dessert that consists of layers of soft, honey cookie-like layers and creamy frosting. The cake is made with sour cream frosting and is a beloved treat in many countries, especially in Eastern Europe and Russia.

Check out this recipe

Red Velvet Cake

Red Velvet Cake – soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk.

Check out this recipe

Key Lime Pie

Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion. It has a smooth, silky, tart and sweet filling that makes a great impression everywhere.

Check out this recipe

Black Forest Cake

Black Forest Cake is the well known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, decorated with chocolate and more cherries.

Check out this recipe

Ding Dong Cake – Moist Chocolate Cake with Vanilla Cream Filling

Ding Dong cake is a delightful dessert that is sure to impress. It is rich, decadent, and indulgent, making it the perfect treat for any special occasion or simply to satisfy your sweet tooth.

Check out this recipe

With 75 incredible desserts from around the world, this collection is your sweet escape to every corner of the globe. From classic European pastries to bold and colorful street sweets from Asia and Latin America, each dessert brings a taste of its culture and a bit of joy to your kitchen. I hope you’ll feel inspired to try a few—and maybe even discover a new favorite along the way! If you do, tag me on Instagram so I can see your creations!

Other recipe collections you may like to see

30 Raspberry Desserts
25 Sweet or Savory Pumpkin Recipes
30 Delightful Cinnamon Recipes
40 Unique Meringue Desserts
50 Delightful Individual Desserts
20 Irresistible and Easy-to-Follow Banana Recipes
40 Gluten-Free Summer Desserts
30 Refreshing Summer No-Bake Desserts
60 Easy 30-Minute Desserts
10 Amazing Bundt Cake Recipes
30 Best Caramel Recipes
10 Irresistible Pecan Desserts
25 Blueberry Desserts
20 Delightful Chicken Recipes
25 Best Brownie Recipes
10 Choux Pastry Recipes
35 Mouthwatering Gluten-Free Desserts

The post 75 Amazing Desserts from Around the World appeared first on Home Cooking Adventure.

30 Delightful Cinnamon Recipes

Ella - Home Cooking Adventure — Mon, 03 Feb 2025 13:06:30 +0000

If you love cinnamon, this collection of 30 Delightful Cinnamon Recipes is for you! Inside, you’ll find comforting, flavor-packed recipes that celebrate the warm, cozy spice we all adore.

From soft, pillowy Cinnamon Rolls to crisp, golden Churros, this collection is filled with treats that will make your kitchen smell like pure happiness.

Craving something fruity? Try the buttery Cinnamon Apple Bars, the Giant Apple Cinnamon Roll or the perfectly spiced Pumpkin Roll and Apple Hand Pies.

Need a showstopper? This creamy Apple Crisp Cheesecake or the stunning Cinnamon Wool Roll Bread will impress any guest.

And of course, no cinnamon collection would be complete without our Snickerdoodle recipes. Our Snickerdoodle Cookies are soft, chewy, and coated in cinnamon-sugar bliss. For a quick treat try our 1-Minute Snickerdoodle Mug Cake. For a cinnamon and chocolate lover try our Snickerdoodle Chocolate Pound Cake, a rich pound cake bursting with flavor.

Get ready to fill your home with the scent of sweet spice and create unforgettable flavors with our ultimate collection of 30 cinnamon recipes!

Apple Cinnamon Rolls

These Apple Cinnamon Rolls are a delightful twist on the classic, bringing the warmth of cinnamon and the sweet, spiced flavor of baked apples into every bite.

Check out this recipe

Cinnamon Wool Roll Bread

This Cinnamon Wool Roll Bread is a delightful treat perfect for holidays or for whenever craving something sweet. It combines the comforting flavors of cinnamon with the soft, fluffy texture of freshly baked sweet bread.

Check out this recipe

Twisted Cinnamon Rolls

Treat yourself to a heavenly delight with these twisted cinnamon rolls. Picture warm, fluffy rolls, each swirled with fragrant cinnamon and kissed with a touch of buttery goodness. They're twisted into beautiful, small knots and baked in a muffin tin, adding an extra touch of elegance and charm.

Check out this recipe

No-Yeast Giant Apple Cinnamon Rolls

This Giant Apple Cinnamon Roll is a comforting fall dessert perfect for apple season. It is bursting with cinnamon flavor and wonderfully complements the tender apples inside. Serve while still slightly warm with a generous amount of cinnamon cream cheese icing.

Check out this recipe

Apple Crumble Muffins

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks.

Check out this recipe

Baked Mini Cinnamon Sugar Donuts (no yeast, no eggs)

Did you know you can prepare baked donuts as good as the fried ones without the guilt? These Baked Mini Cinnamon Sugar Donuts are amazingly soft and flavorful, kids’ favorite every time I make them. The recipe comes together in just a few minutes, using basic ingredients you already have at home. It is so easy and quick to prepare them as for these donuts you don’t even need yeast or eggs and they don’t require deep frying either.

Check out this recipe

No Yeast Cinnamon Rolls

I am glad to share with you an amazing recipe for easy and quick homemade cinnamon rolls. This time, the recipe requires no yeast and no eggs, and you don’t need more than 15 minutes to prepare the rolls and have them ready to place in the oven. Is that fast.

Check out this recipe

Snickerdoodle Chocolate Pound Cake

This Snickerdoodle Chocolate Pound Cake is one of the most comforting end easiest cakes you can prepare during the fall season. It has a moist, sweet, cinnamon-flavored crumb with a crispy topping and enough chocolate to satisfy both cinnamon and chocolate lovers. Cinnamon sugar is sprinkled on top of the cake to create the crispy caramelized topping which is irresistible.

Check out this recipe

Apple Hand Pies

These Apple Hand Pies are delightful treats bursting with autumn's rich flavors. These little pastries are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.

Check out this recipe

Homemade Cinnamon Rolls

Who could resist homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are irresistible. You can hardly stop to only one roll.

Check out this recipe

Estonian Kringle – Cinnamon Braid Bread

Easy recipe for rich and buttery Estonian Kringle, a mouth-watering cinnamon wreath. Soft interior, crusty top, perfect for breakfast or holidays.

Check out this recipe

No-Bake Biscoff Chocolate Bars

These No-Bake Biscoff Chocolate Bars are easy to prepare and are a delightful fusion of Biscoff cookies and smooth chocolate.

Check out this recipe

Quick Apple Strudel with Puff Pastry and Vanilla Sauce

Check out this recipe

Homemade Lotus Biscoff Spread

This Homemade Lotus Biscoff Spread is a creamy and cozy treat that tastes like the amazing Lotus Biscoff cookies. It's a super smooth, caramel-colored spread made from these special cookies. It is so easy and quick to prepare that you don’t ever need to use the store-bought one.

Check out this recipe

1 Minute – Snickerdoodle Mug Cake

For snickerdoodle cookies lovers I am glad to share this delightful Snickerdoodle Mug Cake that is simply bursting with cinnamon flavor. All the ingredients with a good amount of cinnamon are mixed together in the mug, sprinkled with more cinnamon sugar, cooked and then topped with whipped cream and sprinkled with some more cinnamon sugar.

Check out this recipe

Homemade Eggless Churros

Check out this recipe

Apple Pecan Caramel Mousse Cake

This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there's a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans.

Check out this recipe

Brown Butter Snickerdoodle Cookies

Brown Butter Snickerdoodle Cookies are the perfect treat to prepare during this festive time, as they are bursting with warm and cozy cinnamon flavor. It's almost as if these cookies were made to bring comfort and joy to those who indulge in them.

Check out this recipe

Apple French Toast Roll-Ups

These Apple French Toast Roll-Ups are simply wonderful for apple season. Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture.

Check out this recipe

Pastéis de Nata – Portuguese Custard Tarts

Check out this recipe

Biscoff Crème Brûlée Cheesecake

This delightful Biscoff Crème Brûlée Cheesecake is one of the most delicious cheesecakes ever. It consists of a Biscoff Lotus cookie crust followed by a silky and smooth biscoff spread cream cheese layer and topped with a crispy thin layer of caramelized sugar on top.

Check out this recipe

Caramel Pecan Pumpkin Roll

Check out this recipe

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars – buttery crust, creamy cheese, tender apples, streusel topping, everything drizzled with caramel sauce – the best fall dessert.

Check out this recipe

Apple Crumble

Apple crumble – easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served while still warm with vanilla ice cream.

Check out this recipe

Chocolate Pumpkin Mousse Cake

I am so glad to be able to share this amazing dessert, Chocolate Pumpkin Mousse Cake, an elegant dessert with an irresistible flavor combination perfect for upcoming holidays. If you love pumpkin you should definitely try this recipe, as it is one of the best pumpkin desserts ever.

Check out this recipe

Apple Pie

Check out this recipe

Homemade Graham Crackers

These crackers are better than any store-bought ones. They can make a great snack or breakfast alongside some yogurt, milk, chocolate spreads, or fruits. These crackers are also perfect for making delicious graham cracker crusts for various desserts

Check out this recipe

Caramel Carrot Cake

This incredible Caramel Carrot Cake recipe, with its two layers of moist carrot cake and delicious frosting, will leave your taste buds in heaven.

Check out this recipe

Apple Pie Bars

These delectable Apple Pie Bars are a mouthwatering dessert perfect for apple season. Each bite is a burst of sweet, cinnamon apple goodness enveloped in a buttery crust and crumble topping.

Check out this recipe

Caramel Apple Crisp Cheesecake

This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing symphony of flavors and textures.

Check out this recipe

If you’re a cinnamon lover, don’t miss these 30 amazing cinnamon recipes that are guaranteed to please everyone! Once you’ve tried them out, don’t forget to share your photos with me on Instagram! I would love to see your creations. Cheers!

OTHER RECIPE COLLECTIONS:
20 Eggless Cake Recipes
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
20 Banana Recipes
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes
20 Yogurt Desserts
30 Best Caramel Recipes

The post 30 Delightful Cinnamon Recipes appeared first on Home Cooking Adventure.

Apple Cinnamon Rolls

Ella - Home Cooking Adventure — Fri, 25 Oct 2024 15:43:45 +0000

These Apple Cinnamon Rolls are a delightful twist on the classic, bringing the warmth of cinnamon and the sweet, spiced flavor of baked apples into each roll.

They start with a soft, fluffy dough that’s rolled out and spread with a mixture of butter, cinnamon, and brown sugar. Layer in chopped apples into the filling, like Granny Smith, Gala or Honeycrisp, adding a burst of fruity flavor and texture.

As the rolls bake, the apples soften, releasing their juices and infusing the dough with a rich apple-cinnamon aroma that fills the kitchen. Once golden brown, top them with a creamy glaze of cream cheese, powdered sugar, and a hint of cinnamon. This glaze adds a smooth, tangy sweetness that perfectly complements the apple-cinnamon flavor without overpowering it.

These rolls are perfect for fall mornings or holiday gatherings, offering a cozy, comforting treat that pairs wonderfully with a hot cup of coffee or tea. The combination of soft dough, spiced apples, and cinnamon makes each bite indulgent, while the glaze adds the perfect finishing touch to these irresistible apple cinnamon rolls.

How to make apple cinnamon rolls

Begin by adding yeast, 1 tsp (5g) of sugar, and 1/4 cup lukewarm milk to a large bowl. Let it rest for 5-10 minutes to activate the yeast.

Next, add the flour, sugar, and salt to the bowl. Pour in the remaining milk, eggs, and melted butter.

For a smooth dough, start mixing slowly to combine the ingredients, then increase the speed if using a mixer to fully incorporate them. Knead until the dough becomes smooth and begins to pull away from the sides of the bowl. It should feel soft to the touch but not too sticky.

You can knead the dough with a mixer, which will take about 5 to 7 minutes on medium speed, or knead by hand if you prefer.

Cover with plastic wrap, and let the dough rest for 10-15 in a warm area.

Meanwhile, prepare the butter cinnamon mixture by combining butter, cinnamon, and sugar in a small bowl. Softened butter spreads more easily, so make sure to take it out of the fridge ahead of time.

For the apple filling, use about 2 medium apples cut into small pieces, then toss them with a tablespoon of flour. This step helps absorb excess moisture so that the dough doesn’t become soggy while baking.

How to shape the rolls

To shape the rolls, roll the dough on an oiled or floured surface into a 12×18 inch (30x45cm) rectangle. Using a rolling pin, roll from the center out to the edges, applying even pressure to achieve a consistent thickness throughout.

Once you have your rectangle, spread the butter cinnamon mixture generously over the entire surface, ensuring you cover every corner. Make sure to use a spatula or the back of a spoon to get an even layer.

Sprinkle the apple pieces evenly across the dough, pressing them gently into the butter cinnamon layer to help them stay in place while rolling.

Starting from one of the longer edges, roll the dough up tightly to create a log shape, making sure to keep the roll as tight as possible for a uniform shape. When you reach the end, pinch the seam to seal it securely; this will prevent the filling from spilling out during baking.

Using as harp knife or a dough scraper cut it into 12 equal rolls.

Arrange the rolls on a parchment paper lined 9×13 inch (23x33cm) baking pan, leaving space between each. Cover with plastic wrap and let the rolls rise for about an hour in a warm place until doubled in size.

Preheat the oven to 350°F (180°C). Bake the rolls for 15-20 minutes, or until lightly browned.

For the glaze, mix cream cheese, powdered sugar, and cinnamon, then spread over the warm rolls.

Enjoy fresh and store any leftover apple cinnamon rolls in an airtight container at room temperature.

Hope you will try these apple cinnamon rolls. They’re sure to be a hit, adding a delicious and memorable touch to any occasion. If you do, don’t forget to tag me on Instagram, would love to see how they turn out for you.

Other similar recipes you may like to try

This Cinnamon Wool Roll Bread is a delightful treat, perfect for any occasion It combines warm cinnamon flavors with the soft, fluffy texture of freshly baked sweet bread.

This easy recipe for Giant Apple Cinnamon Roll is the perfect fall dessert for apple season. It is quick to prepare and requires no yeast.

Try these fluffy Twisted Cinnamon Rolls, each beautifully swirled with fragrant cinnamon and kissed with a touch of sweetness.

For more sweet bread recipes check our collection of 25 Sweet Bread Recipes. For more apple treats check our full collection of Apple Recipes.

Apple Cinnamon Rolls

These Apple Cinnamon Rolls are a delightful twist on the classic, bringing the warmth of cinnamon and the sweet, spiced flavor of baked apples into every bite.

Course Dessert, Snack

Cuisine American

Keyword apple, apple cinnamon roll, apple recipes, cinnamon rolls, fall recipes

Prep Time 19

Cook Time 20

Resting time 1 8

Total Time 1 47

Servings rolls

Calories 390kcal

Equipment

Ingredients

For the dough

4 cups (500g) all-purpose flour
2 ¼ tsp (7g) active dry yeast
1 cup (240ml) lukewarm milk
2 tbsp +1 tsp (35g) sugar
1 tsp (5g) salt
2 eggs
4 tbsp (56g) melted butter

Cinnamon Filling

5 tbsp (70g) butter , at room temperature
2 tbsp (13g) ground cinnamon
1/2 cup (100g) light brown sugar

Apple Filling

10 oz (300g) apples , peeled, cored, about 2 medium apples
1 tbsp (10g) flour

Cream Cheese Topping

7 oz (200g) cream cheese , at room temperature
1/2 tsp (1g) cinnamon powder
1/3 cup (40g) powdered sugar

Instructions

Prepare the dough.

In a medium bowl add yeast, 1 tsp (5g) sugar and 1/4 cup lukewarm milk. Let it rest for 5-10 minutes to activate the yeast.
Add the flour, sugar and salt. Add the remaining milk, eggs, and melted butter. Start kneading it until smooth and it slightly pulls away from the sides of the bowl. You can knead the dough by hand or use a hand mixer or stand mixer.
Transfer the dough into an oiled bowl and cover with plastic wrap.
Let the dough rest for 10-15 minutes at room temperature.

Prepare the butter cinnamon mixture.

In a small bowl combine butter with cinnamon and sugar.
Set aside.

Prepare the apples.

Cut the apples into small pieces and place them into a bowl.
Toss them with 1 tablespoon of flour.

How to shape the rolls.

On an oiled or floured surface roll the dough in a 12×18 inch (30x45cm) rectangle. Spread the butter cinnamon mixture over the top of the rectangle.
Spread the apples evenly.
Roll the dough and cut into 12 equal-sized rolls. Place on a parchment paper lined (9×13 inch – 23x33cm) tray with 1/2 -1 inch (2 cm) distance between them to allow them to rise.
Cover with plastic wrap and let the rolls rise in a warm place for about one hour, until doubled in size. (if the tray is not too tall you might need to grease the plastic wrap so it doesn't stick).
Preheat the oven to 350F (180C).
Bake the rolls for about 15-20 minutes until lightly browned.

Prepare the glaze.

Mix the cream cheese with powdered sugar and cinnamon and spread over the warm rolls.
Store leftover apple cinnamon rolls in an airtight container at room temperature.

Video

Nutrition

The post Apple Cinnamon Rolls appeared first on Home Cooking Adventure.

Cheese and Pesto Fantails

Ella - Home Cooking Adventure — Wed, 16 Oct 2024 15:06:33 +0000

These Cheese and Pesto Fantails are delightful, savory pastries with a great flavor combination and a visually stunning presentation. They are ideal as appetizers, snacks, or even a side dish for meals. They are versatile and easy to prepare, making them a crowd-pleaser for parties, gatherings, or casual meals. The savory combination of cheese and pesto in this unique pastry form is sure to impress.

These pastries are made with layers of soft dough shapedinto a fan shape, giving them their distinct “fantail” appearance. Inside, the dough is generously spread with vibrant, green pesto sauce, which provides an herby, garlicky base with a hint of nuttiness.

The pesto is complemented by cheese, like mozzarella or cheddar, which melts beautifully, giving the fantails a gooey, cheesy center. As they bake, the fantails develop a golden, crisp exterior while the pesto and cheese meld together into a deliciously aromatic filling. The combination of crunchy layers and soft, cheesy goodness makes each bite a perfect balance of textures and flavors.

How to make Cheese and Pesto Fantails

Begin by adding yeast, sugar, and warm water to a large bowl. Let it rest for 5-10 minutes to activate the yeast.

Next, add flour, salt, milk, egg, and melted butter to the bowl. Stir to combine and knead the dough for 5-8 minutes until it becomes soft and pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour until doubled in size. This step is important for the fantails to become fluffy and light.

Grease a 12-cup muffin pan with a bit of oil. This will give your fantails a nice crisp edge and prevent them from sticking.

How to shape the fantails

Once the dough has doubled in size, punch it down to release the air. Divide it into two equal pieces on a floured surface.

Roll one half into a 12-inch (30cm) square. Now, spread half of your pesto evenly over the dough. For extra flavor, use homemade pesto made from fresh basil, garlic, pine nuts, Parmesan, and olive oil. Next, sprinkle half of your shredded cheese—mozzarella, cheddar, or even Gruyère work well—over the pesto. A pinch of salt and pepper at this stage enhances the flavors even more.

To shape the fantails, cut the dough into 6 even strips. Stack the strips on top of each other, then cut them into 6 equal pieces. Place them into the muffin cups.

Repeat the same process with the second half of the dough, pesto, and cheese. Gently separate the layers of each piece, creating that signature fan shape.

Cover the pan with a kitchen towel and let them rise for about 15-20 minutes. Meanwhile, preheat your oven to 375°F (190°C).

Bake the fantails for 18-20 minutes until golden brown. After baking, let them cool in the pan for about 5 minutes before transferring them to a cooling rack. This helps them firm up and develop a perfect texture.

Now they’re ready to enjoy, crispy on the outside, soft and cheesy on the inside, with the bold flavor of pesto in every bite.

I hope you will give these cheese and pesto fantails a try. If you do, don’t forget to share the photos with me on Instagram. I would love to see how they turn out for you.

Other pastries you may like to try

Try our Easy No-Knead Focaccia recipe with a crispy golden crust and soft, airy center. Perfect for beginners and full of flavor with minimal effort.

These Twisted Cheese Bagels are chewy, flavorful, and packed with melty cheese. They are a fun twist on the classic and are perfect for breakfast or snacking.

These Yogurt Flatbreads are soft, pillowy flatbreads made with yogurt, quick and easy to prepare. They’re perfect for dips, or as a side to any meal.

Cheese and Pesto Fantails

Cheese and pesto fantails are delightful, savory pastries with a great flavor combination and a visually stunning presentation. They are ideal as appetizers, snacks, or even a side dish for meals.

Course Bread, Snack

Cuisine American

Keyword cheese, fantails, pesto, savory pastries

Prep Time 28

Cook Time 20

Resting time 1 17

Total Time 2 5

Servings pastries

Calories 207kcal

Equipment

Ingredients

For the Dough

3 ½ cups (440g) all-purpose flour
2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
1 tbsp (15g) sugar
1 tsp (5g) salt
1/3 cup (80ml) water , warm
3/4 cup (180ml) milk , warm
1 egg
1/4 cup (60g) butter , melted or softened

For Filling

1/3 cup (80g) pesto , softened, divided
1 cup (100g) cheddar cheese , grated, divided

Instructions

Prepare the dough.

In a large bowl add yeast, sugar and warm water. Let it rest for 5-10 minutes to activate the yeast.
Add the rest of the ingredients, flour, salt, milk, egg, and butter.
Stir to combine and knead for 5-8 minutes until the dough is soft and pulls away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap and let it rise for about 1 hour in a warm area, until doubled in size.
Spray with oil a 12-cup muffin pan.

How to shape the fantails.

Punch the dough down and transfer to a floured surface.
Divide the dough into 2 equal pieces.
Using a rolling pin, roll one piece of dough into a 12-inch (30cm) square.
Spread half of the pesto over the rolled dough.
Spread half of the cheese over the pesto.
Sprinkle salt and pepper.
Cut the dough into 6 equal strips using a bench scraper or a knife.
Stack the strips one on top of the other. Invert the last one and place it on top of the others, with the pesto side facing down.
Cut into 6 equal pieces.
Place each piece into prepared muffin cups.
Repeat with the remaining dough.
Gently separate the layers to create a fantail. Cover the pan with a kitchen towel and let them rise in the pan for another 15-20 minutes.

How to bake the fantails.

Meanwhile, preheat the oven to 375F (190C).
Bake the pesto and cheese fantails for about 18-20 minutes until golden brown.
Let them cool on the pan for 5 minutes and then transfer to a cooling rack to cool. Enjoy!

Nutrition

The post Cheese and Pesto Fantails appeared first on Home Cooking Adventure.

Easy No-Knead Focaccia

Ella - Home Cooking Adventure — Tue, 24 Sep 2024 13:22:13 +0000

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

The dough is made from just a few basic ingredients: flour, water, yeast, salt, and olive oil. Instead of kneading, the dough undergoes a slow fermentation process, which allows the gluten to develop naturally over time. This method will result in a soft, airy, and chewy texture, with a slightly crispy crust.

I topped this focaccia with olive oil, cherry tomatoes, red onion, fresh rosemary and flaky sea salt. Feel free to experiment with other toppings like olives, garlic, or different herbs to make it your own!

Bake until golden brown, and you’ll have a delicious, homemade focaccia that pairs perfectly with soups, salads, or as a base for sandwiches. It’s a fuss-free, crowd-pleasing bread, perfect for any occasion.

How to make no-knead focaccia

Begin by activating the yeast in a large bowl with 2 tablespoons of lukewarm water. After 5 minutes, mix in the flour, salt, 1 ⅔ cups (400 ml) of room-temperature water, and 2 tablespoons of olive oil. Gently stir until everything is well combined. The dough will be wet and sticky at this stage. Cover the bowl tightly with plastic wrap to prevent the dough from drying out, and let it rest for 30 minutes.

Perform three sets of stretch and folds at 30-minute intervals. Wet your hands, stretch the dough upward, fold it toward the center, and rotate the bowl 90 degrees. Repeat this process for all four sides.

If you’d like, you can also incorporate the coil fold technique. With wet hands, gently lift the dough from the center and let the ends fold under themselves as the dough coils. Turn the bowl 90 degrees and repeat. This technique adds structure without overhandling the dough.

After the third set, lightly oil the dough, cover, and refrigerate for 12 hours or up to 2 days.

How to bake the focaccia

When ready, grease a 9×13 inch (23-x33cm) pan with olive oil, transfer the dough into it, and let it relax for 5 minutes. Gently stretch the dough towards the edges of the pan. Cover and let it rise at room temperature for 2-3 hours until puffy.

Preheat the oven to 425°F (220°C). Drizzle olive oil over the dough, dimple the surface with your fingertips. The dimples will help trap the oil and any toppings you add. Now, add your favorite toppings like cherry tomatoes, red onion, rosemary, and flaky sea salt. Bake for 25 minutes until golden and crispy. Once baked, allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely.

Hope you will try it out and enjoy your homemade focaccia! If you do, don’t forget to share the photos with me on Instagram. Would love to see how it turns out for you.

Other bread recipes you may like to try

These Twisted Cheese Bagels are a perfect blend of crispy, golden crust and soft, chewy interior, packed with rich, flavorful cheese. These bagels make a delicious treat for any occasion with their flaky texture and savory twist.

Our Homemade Breadsticks are a simple, classic snack perfect for any occasion. Made with bread flour, olive oil, and a blend of herbs and spices, they’re easy to make and always a crowd-pleaser with their crispy exterior and soft, flavorful center.

This Easy Sandwich Bread is a beginner-friendly recipe that offers homemade freshness with minimal effort. Its soft, tender crumb makes it perfect for crafting all kinds of sandwiches, without the need for complicated steps.

For more bread ideas check our full collection of Bread Recipes. If you like sweet bread recipes check our collection of 25 Sweet Bread Recipes.

Easy No-Knead Focaccia

This Easy No-Knead Focaccia is a simple, yet flavorful bread that requires minimal effort and delivers excellent results. This recipe is perfect for beginners or anyone looking for a hands-off baking experience.

Course Bread

Cuisine European

Keyword Italian focaccia, no-knead focaccia

Prep Time 10

Cook Time 25

Resting Time 14

Total Time 12 35

Servings servings

Calories 289kcal

Equipment

Ingredients

4 cups (500g) bread flour or all-purpose flour
1 tsp (4g) active dry yeast
2 tbsp (30ml) water to activate the yeast
2 tsp (10g) salt
2 tbsp (30g) olive oil
1 ⅔ cup (400ml) water

Instructions

Prepare the dough.

In a large bowl, add the active dry yeast and 2 tablespoons of lukewarm water. Let it rest for 5 minutes to activate the yeast.
Add the flour, salt, 1 ⅔ cups (400 ml) water, and 2 tablespoons of olive oil. Mix with a spatula until everything is well combined.
Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
After 30 minutes, perform the first set of stretch and folds.
Wet your hands to prevent sticking. Grab one side of the dough, gently stretch it upward, then fold it over toward the center. Rotate the bowl 90 degrees and repeat the process on the next side. Continue this for all four sides of the dough. (you’ll make a total of 4 stretches and folds)
Let the dough rest for another 30 minutes.
Repeat the stretch and fold process two more times at 30-minute intervals, for a total of 3 sets.
Alternatively, after the first round of stretch and folds, you can use the coil fold technique: Wet your hands, gently lift the dough from the middle, and let the ends fold under themselves as the dough coils into the bowl. Turn the bowl 90 degrees and repeat the same motion. This technique adds structure to the dough without overhandling it.
After the final set of folds (either stretch and fold or coil fold), spray the dough lightly with oil to keep it from drying out.
Cover the bowl with plastic wrap and refrigerate for at least 12 hours up to 2 days.

How to bake the focaccia.

Grease a 9×13 inch (23x33cm) pan generously with olive oil to prevent sticking and add flavor.
Carefully turn the dough out into the prepared pan. Gently shape it into a rough rectangle without pressing too hard to preserve the dough’s airiness. Let it rest in the pan for 5 minutes, allowing it to relax.
After resting, use your oiled fingers to gently stretch the dough towards the edges of the pan. Work from the center outward, being careful not to deflate the dough. If the dough resists stretching, let it rest for a few more minutes and try again.
Once the dough is spread to the edges, cover the pan with a clean kitchen towel or plastic wrap. Let it rest at room temperature for 2 to 3 hours, allowing it to rise and fill the pan. The dough should become puffy and soft during this time.
Preheat the oven to 425°F (220°C).
Drizzle olive oil over the surface of the dough.
Using your fingertips, press into the dough to create dimples all over the surface.
Now, add your favorite toppings. In this case, top the dough with halved cherry tomatoes, slices of red onion, fresh rosemary sprigs, and a sprinkle of flaky sea salt.
Bake the focaccia for about 25 minutes until golden brown and crispy around the edges.
Optional: After baking, drizzle a little more olive oil over the focaccia for extra richness and shine.
Allow the focaccia to cool in the pan for 5 minutes before carefully transferring it to a wire rack to cool completely. This ensures the bottom stays crisp and doesn’t become soggy.

Video

Nutrition

The post Easy No-Knead Focaccia appeared first on Home Cooking Adventure.

Apple Crumble Muffins

Ella - Home Cooking Adventure — Wed, 18 Sep 2024 13:55:48 +0000

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks. The muffins are made even more irresistible with the addition of a golden-brown crumble topping made from flour, sugar, butter, and a touch of cinnamon, adding a crisp texture that contrasts beautifully with the soft interior.

Perfect for breakfast, a snack, or dessert, these muffins capture the essence of autumn in every bite. The apples bring natural sweetness and moisture, while the crumble topping offers a satisfying crunch. They can be made with a variety of apples, from tart Granny Smith to sweet Gala, depending on your flavor preference. Serve them warm, fresh out of the oven, or store them for later enjoyment. Pair them with a hot cup of coffee or tea for a cozy treat.

Easy to make and loved by the whole family, these Apple Crumble Muffins are a comforting treat perfect for any occasion.

How to make apple crumble muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Peel, core, and chop the apples into small pieces, tossing them with a tablespoon of flour in a medium bowl. This little trick will help keep the apples from sinking to the bottom of the muffins. Set aside.

In another bowl, whisk together flour, baking powder, cinnamon, and salt. In a large bowl, mix eggs with sugar and vanilla extract. For the best results, make sure the eggs are at room temperature. Start mixing slowly at first, then increase speed until the mixture becomes creamy and fluffy. Gradually, begin to incorporate the oil, pouring it in a slow, steady stream while you continue to mix.

Next, slowly alternate adding the dry ingredients and buttermilk into the wet mixture, a little at a time. Be careful not to overmix, as we want to keep the batter light and airy. Once everything is just combined, go ahead and add the apple pieces. Using a spatula, gently fold them into the batter. Take your time to ensure the apple pieces are evenly distributed throughout, so every bite is packed with juicy apples.

Divide the batter evenly into the muffin cups, filling them just below the top.

How to make the crumb topping

For the crumb topping, combine sugar, flour, cinnamon, and melted butter in a medium bowl, until the mixture forms a nice, crumbly texture.

Sprinkle the crumbs on top of each muffin, ensuring they’re all well-covered for that perfect crunchy finish on every bite.

Bake for about 25 minutes, or until golden and a toothpick comes out clean. Once done, let them cool slightly, just enough so they’re warm but not too hot.

Now it’s time to enjoy these delicious apple crumble muffins! Give them a try, I’m sure you’ll fall in love with them just like we did. If you do, don’t forget to tag me in your Instagram stories or posts. Enjoy!

Other apple treats you may like to try

These flaky Apple Hand Pies are the perfect grab-and-go dessert or snack, filled with spiced apple goodness.

A simplified version of classic apple pie, these Apple Pie Bars feature a buttery crust, sweet apple filling, and a crumbly topping, perfect for any occasion.

A cozy, homestyle dessert, this Apple Crumble combines tender baked apples with a crunchy, buttery topping, ideal for enjoying warm with a scoop of ice cream.

For more apple treats check our full collection of Apple Recipes. For more fall desserts check our collection of 50 Must-Try Fall Desserts.

Apple Crumble Muffins

Course Dessert, Snack

Cuisine American

Keyword apple, crumble muffins, fall desserts, muffins

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 286kcal

Equipment

Ingredients

10 oz (300g) apples , about 2 medium apples, peeled and diced
1 tbsp (10g) flour , for tossing the apples

Muffin Batter

1 ¾ cups (220g) all-purpose flour
2 ½ tsp (10g) baking powder
1/4 tsp (1g) salt
1 tsp (3g) cinnamon
2 eggs
2/3 cup (135g) sugar
1 tsp (5g) vanilla extract
1/2 cup (110ml) vegetable oil
1/2 cup (120g) buttermilk

Crumb Topping

3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) cinnamon
2 tbsp (30g) butter , melted or softened

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
Peel and core the apples, and cut them into small pieces.
Transfer the apple pieces to a medium bowl and toss with one tablespoon of flour. Set aside until ready to use.
In a medium bowl whisk together flour with baking powder, cinnamon and salt.
Add eggs with sugar and vanilla extract in a large bowl and mix to combine.
Gradually incorporate the oil.
Incorporate the flour mixture alternating with the buttermilk.
Don’t overmix the batter.
Gently fold the apples into the batter.
Divide the batter equally into muffin cups.

Prepare crumb topping.

In a medium bowl combine sugar with flour, cinnamon and melted butter. Divide the crumbs on top of each muffin.
Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.
Cool muffins on a wire rack. Enjoy!

Video

Nutrition

The post Apple Crumble Muffins appeared first on Home Cooking Adventure.

Banana Zucchini Chocolate Chip Muffins

Ella - Home Cooking Adventure — Sat, 10 Aug 2024 13:12:45 +0000

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture.

The mashed bananas are providing a base of flavor and moisture, complemented by finely shredded zucchini, which adds a subtle earthiness and keeps the muffins incredibly tender. Instead of using refined sugar, the muffins are sweetened with honey, which enhances the flavors and adds a touch of warmth. A hint of cinnamon add a touch of spice. Dark chocolate chips are mixed into the batter, melting into delicious pockets of sweetness with every bite.

Baked to golden perfection, these muffins have a fluffy interior and a slightly crisp top. They are a great way to enjoy a tasty treat while sneaking in some vegetables. Enjoy these Banana Zucchini Chocolate Chip Muffins warm from the oven or as a snack on the go.

How to make Banana Zucchini Chocolate Chip Muffins

Begin by preheating the oven to 375°F (190°C) and lining a 12-cavity muffin pan with paper liners. Grate the zucchini using the small holes of a grater, sprinkle salt over the grated zucchini, and let them sit for 3-5 minutes. Transfer the zucchini to a kitchen towel and squeeze out as much liquid as possible, then set aside.

In a large bowl, mash the bananas with a fork. Add the eggs, honey, and vanilla extract, mixing well to combine. Stir in the oil until fully incorporated. Next, add the flour, baking soda, baking powder and cinnamon, and mix until just combined.

Gently fold in the squeezed zucchini and chocolate chips, being careful not to overmix the batter. Divide the batter equally among the muffin cups and sprinkle additional chocolate chips on top.

Bake the muffins for 20-25 minutes until they turn golden brown. Let them cool slightly before enjoying these delicious and moist treats! If you try them out, make sure to share the photos with me on Instagram. Would love to see how they turn out for you.

Other zucchini recipes you may like to try

Enjoy these amazing Zucchini Cheese Muffins made with fresh zucchini and sharp cheddar cheese. They are perfect for breakfast, snacks, or any time you crave a tasty treat.

Try this moist and rich Chocolate Zucchini Bread, This delicious treat combines fresh zucchini with rich cocoa and chocolate for a perfectly balanced, decadent dessert or snack.

Enjoy a healthy and delicious snack with these Crispy Baked Zucchini Chips. These thinly sliced zucchini rounds are lightly seasoned and baked to perfection for a crunchy, guilt-free treat.

Banana Zucchini Chocolate Chip Muffins

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture.

Course Dessert, Snack

Cuisine American

Keyword banana, easy muffins, sugar-free, zucchini

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 255kcal

Ingredients

2 cups (250g) all-purpose flour
1/2 tsp (3g) baking soda
1 ½ tsp (6g) baking powder
1 tsp (3g) cinnamon
1 pound (450g) zucchini , about 2 medium zucchini
1/2 tsp (2g) salt
7 oz (200g) ripe bananas , about 2 medium bananas
2 large eggs
1/4 cup (90g) honey
1/3 cup (75ml) vegetable oil
1 tsp (5g) vanilla extract
1 cup (180g) semisweet chocolate chips

Instructions

Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
Grate the zucchini using small holes of the grater. Sprinkle salt over the grated zucchini and let them sit for 3-5 minutes.
Transfer to a kitchen towel and squeeze as much liquid as possible. Let the squeezed zucchini aside.
In a large bowl mash the bananas using a fork.
Add eggs, honey and vanilla extract and mix to combine.
Add the oil and mix to combine.
Add the flour baking soda, baking powder and cinnamon. Mix to combine.
Gently fold in the zucchini and chocolate chips. Don’t overmix the batter.
Divide the batter equally into muffin cups.
Add more chocolate chips on top of the muffins.
Bake for 20-25 minutes until golden brown.
Let the muffins cool slightly before serving.

Video

Nutrition

The post Banana Zucchini Chocolate Chip Muffins appeared first on Home Cooking Adventure.

Blueberry Oat Crumble Bars

Ella - Home Cooking Adventure — Fri, 26 Jul 2024 04:23:09 +0000

These Blueberry Oat Crumble Bars are a delightful treat perfect for breakfast, a snack, or dessert. These bars feature a luscious blueberry filling sandwiched between layers of crumbly, buttery oat mixture.

The base and topping are made from a blend of rolled oats, flour, sugar, and butter, creating a rich and crispy crust that pairs perfectly with the juicy fruit center. The blueberry filling enhanced with lemon juice is bursting with flavor and balances perfectly the sweetness.

Easy to prepare, these bars come together in a few simple steps. First, press the oat mixture into a baking dish to form the crust, followed by a generous layer of blueberry filling. Crumble the remaining oat mixture on top before baking to golden perfection.

These Blueberry Oat Crumble Bars are not only delicious but also nutritious, providing a good source of fiber and antioxidants from the oats and blueberries. They are perfect for any time of day and are sure to satisfy both kids and adults alike.

How to make Blueberry Oat Crumble Bars

Begin by preheating your oven to 350°F (180°C). Slightly grease a 9×13 inch (23×33 cm) pan and line it with parchment paper, ensuring that the edges extend beyond the sides of the pan to make it easier to lift the bars out.

In a bowl, combine the flour, oats, sugar, baking powder, and salt. Add the butter and vanilla extract, stirring until the mixture combines well and crumbly. Press ⅔ of this crumb mixture firmly into the bottom of the prepared pan to form the crust.

Next, place the blueberries into a separate bowl. Add the sugar, lemon juice, and cornstarch, then toss to coat the blueberries evenly. Spread the blueberry mixture over the crust in the pan.

Sprinkle the reserved ⅓ of the crumb mixture over the top of the blueberries.

Bake in the preheated oven for 40-50 minutes, or until the top is lightly browned.

Allow the bars to cool completely in the pan before cutting them into squares. Store any leftovers in an airtight container at room temperature or refrigerate for up to 4 days.

Hope you will try these amazing Blueberry Oat Crumble Bars and enjoy them as a snack or dessert! If you do, don’t forget to share the photos with me on Instagram. Would love to see how these bars turn out for you.

For more blueberry treats check our full collection of Blueberry Recipes. For more oatmeal treats check our full collection of Oatmeal Recipes.

Other recipes you may like to try

These Raspberry Yogurt Bars are a perfect summer treat, bursting with refreshing raspberry and lemon flavors. The creamy Greek yogurt adds a delightful balance, complementing the crust and crispy crumble on top.

This Blueberry Lemon Pound Cake is a soft, moist delight, bursting with refreshing lemon flavor and juicy blueberries. Each bite captures the essence of summer with its citrusy taste and fruity goodness.

These Blueberry Cheesecake Bars are a heavenly dessert, blending rich, creamy cheesecake with sweet, juicy blueberries.

Blueberry Oat Crumble Bars

These Blueberry Oat Crumble Bars are a delightful treat perfect for breakfast, a snack, or dessert. These bars feature a luscious blueberry filling sandwiched between layers of crumbly, buttery oat mixture.

Course Dessert

Cuisine American

Keyword blueberry, crumble, oat bars, oatmeal crumble bars

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 213kcal

Ingredients

For the crust

1 ½ cup (190g) all-purpose flour
2 cups (200g) rolled oats
3/4 cup (150g) sugar
1 tsp (4g) baking powder
1/2 tsp (2g) salt
1 cup (226g) unsalted butter , room temperature
2 tsp (10g) vanilla extract

Blueberry Filling

20 oz (600g) fresh blueberries
1/4 cup ¼ cup (50g) sugar
2 tbsp (16g) cornstarch
juice from a lemon

Instructions

Prepare the crust.

Preheat oven to 350F (180C). Slightly grease a 9×13 inch (23x33cm) pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
In a bowl, combine flour, oats, sugar, baking powder and salt. Add butter and vanilla and stir until combined and crumbly.
Press ⅔ of the crumb mixture into the bottom of the pan.

Prepare the blueberry filling.

Place the blueberries into a bowl. Add sugar, lemon juice and cornstarch and toss to coat. Spread the blueberries over the crust.
Sprinkle the reserved ⅓ crumb mixture over the blueberries.
Bake for 40- 50 minutes or until lightly browned.
Cool completely before cutting into bars.
Keep the leftovers in an airtight container at room temperature or refrigerate for up to 4 days.

Video

Nutrition

The post Blueberry Oat Crumble Bars appeared first on Home Cooking Adventure.