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Greek Yogurt Bread - High Protein Bread

Greek Yogurt Bread - No-Yeast Quick High-Protein Bread

5 from 8 votes
This Greek Yogurt Bread has quickly become a favorite in my kitchen. It’s the kind of recipe I turn to when I want something homemade, cozy, and fresh from the oven without the wait that yeast breads require. No fancy steps, no long rising times, just mix, bake, and enjoy.
Servings 1 loaf
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Ingredients
  

  • 3 cups (375g) all-purpose flour
  • 3 tsp (12g) baking powder
  • 3/4 tsp (4g) salt
  • 1 ½ cup (360g) 2% Greek yogurt
  • 2 large eggs
  • 2 tbsp (30 ml) olive oil
  • 1/2 cup (50g) mixed seeds (sunflower, sesame, pumpkin seeds) , optional

Instructions
 

  • Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
  • In a large bowl, whisk flour, baking powder and salt.
    Yogurt Bread - step1
  • Add Greek yogurt, eggs, and olive oil.
    Yogurt Bread - step3
  • Use a hand mixer and mix until well combined and smooth.
  • Spread the dough into the prepared pan, smoothing the top.
    Yogurt Bread - step6
  • Brush with a bit of olive oil and sprinkle salt and seeds on top.
  • I have used a mix of pumpkin, sunflower and sesame seeds. This step is optional.
    Yogurt Bread - step8
  • Bake for 40–45 minutes, until golden and a toothpick comes out clean.
    Yogurt Bread - step9
  • Cool for 5 minutes in the pan, then transfer to a wire rack.
    Yogurt Bread - step10

Nutrition

Serving: 1 loafCalories: 1974kcalCarbohydrates: 306.88gProtein: 88gFat: 41gSaturated Fat: 7.86gCholesterol: 390mgSodium: 2037mgPotassium: 2562mgFiber: 10.5gSugar: 13.05gVitamin A: 554IUCalcium: 1159mgIron: 20.79mg
Calories: 1974kcal
Course: Bread
Cuisine: American
Keyword: bread, greek yogurt, high protein bread, high-protein dish